Food

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Harvesting the Wilderness

Interested in picking up a wild food habit? Find books, classes, tips, and more to help you find safe, sustainable fare in uncultivated landscapes. More

Cooking tools on a wooden table
What Happened to Apple Pie?

Put off by the flavor (or lack of it) in mass-produced baked goods? Seems that concern has been around for quite some time, as evidenced More

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Get Your Irish On!

Complete your St. Patrick’s Day feast with two recipes from Rachel Allen: Sticky Cumin and Apricot Roast Carrots and Parsnips and Irish Apple Cake. Irish More

berry crumble desserts in creme brulee dishes on oven sheet
Ina Garten’s Tri-Berry Crumbles

A dessert featuring a trifecta of ripe berries — blueberries, strawberries, and raspberries — comes from "Make It Ahead," the latest cookbook from the Barefoot More

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