Food

Split Pea Soup

Split Pea Soup (Makes 8 large servings) 2 pounds split peas 1 gallon vegetable stock or water 1 bay leaf 1/4 teaspoon marjoram 1/4 cup tamari (soy sauce) or to taste 3 potatoes Butter or More

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Lamb Stew

Prepare your own Irish dinner with this favorite recipe for lamb stew. More

Bohemian Vegetable Soup

Bohemian Vegetable Soup (Makes 8 to 10 servings) 2 gallons water or beef stock 1/2 cup barley 1 bunch carrots, peeled and chopped 2 onions, More

Potato Soup Recipe

Potato Soup (Makes 16 cups) 9 large potatoes 1/2 gallon vegetable stock or water 1 1/2 bunches green onions (scallions), finely chopped 1 tablespoon salt More

Latke Recipe

Hanukkah begins Friday December 11 and ends Saturday December 19. This season, enjoy some popular Hanukkah treats. More

Banana-Sweet Potato Casserole

Banana-Sweet Potato Casserole (Makes 4 servings) 2 cups sweet potatoes, cooked and mashed 1 cup (3 medium ripened) bananas, mashed 3/4 teaspoon curry powder 1/3 More

Crunchy Sweet Potato Casserole

Crunchy Sweet Potato Casserole (Makes 6 to 8 servings) 2 pounds (6-8) sweet potatoes 1/3 cup butter or margarine 1/2 cup honey or molasses (unsulfured) More

Cheese Zucchini Casserole

Cheese Zucchini Casserole (Makes 2 to 3 servings) 1 pound (2-3 small) zucchini, cut up 1-2 ounces cream cheese, cut in bits 1 egg, beaten More

Broccoli Cashew Casserole

Broccoli Cashew Casserole (Makes 6 to 8 servings) 1 large bunch broccoli or 2 packages frozen broccoli 1 pound whole wheat or spinach noodles 2 More

Roast Turkey with Apples

Roast Turkey with Apples (Makes 12 servings) Brine: 1 1/2 cups kosher salt 1 1/4 cups brown sugar 10 whole cloves 3 teaspoons black peppercorns More

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