Food

New England Fish Chowder

New England Fish Chowder (Makes 8 to 12 servings) 4 to 5 pounds fresh or frozen haddock, cod, or other white fish fillets 3 to 4 strips lean bacon 1 large onion, diced 2 cups More

More In Food

Spinach and Turnip Soup

Spinach and Turnip Soup (Makes 6 servings) 1 ½ pounds fresh white turnips, peeled, cut into thin slices 3 tablespoons margarine 1 ¼ teaspoons sugar More

Onion Soup

Onion Soup (Makes 1 gallon) 7 large onions 4 tablespoons vegetable oil 1 gallon vegetable stock *, beef stock or water 4 tablespoons tamari (soy More

Carrot-Potato Soup

Carrot-Potato Soup (Makes 6 servings) 1 tablespoon canola oil 3/4 cup onion, chopped 2 (12 oz.) cans carrot juice 1 ¾ cup potatoes, peeled, diced More

Cream of Tomato Soup

Cream of Tomato Soup (Makes 6 servings) 2 pounds ripe or 4 cups canned tomatoes 1 medium onion, chopped 1/4 teaspoon celery seed 3 tablespoons More

Sweet and Sour Cabbage Soup

Sweet and Sour Cabbage Soup (Makes 8 to 12 servings) 2 pounds head cabbage 1 1/2 cups onions, finely diced 1/2 cup carrots, finely diced More

Split Pea Soup

Split Pea Soup (Makes 8 large servings) 2 pounds split peas 1 gallon vegetable stock or water 1 bay leaf 1/4 teaspoon marjoram 1/4 cup More

Lamb Stew

Prepare your own Irish dinner with this favorite recipe for lamb stew. More

Bohemian Vegetable Soup

Bohemian Vegetable Soup (Makes 8 to 10 servings) 2 gallons water or beef stock 1/2 cup barley 1 bunch carrots, peeled and chopped 2 onions, More

Potato Soup Recipe

Potato Soup (Makes 16 cups) 9 large potatoes 1/2 gallon vegetable stock or water 1 1/2 bunches green onions (scallions), finely chopped 1 tablespoon salt More

Latke Recipe

Hanukkah begins Friday December 11 and ends Saturday December 19. This season, enjoy some popular Hanukkah treats. More

Page 20 of 26« First...10...1819202122...Last »