Food

The Wonderful World of Tea: The Basics

Tea is a wonderful and mysterious beverage. It comes in many colors- green, red, black, white, yellow, and grey (okay, Earl Grey isn’t really a color)- and is one of the most widely consumed beverages... More

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Latke Recipe

Hanukkah begins Friday December 11 and ends Saturday December 19. This season, enjoy some popular Hanukkah treats.... More

Banana-Sweet Potato Casserole

Banana-Sweet Potato Casserole (Makes 4 servings) 2 cups sweet potatoes, cooked and mashed 1 cup (3 medium ripened) bananas, mashed 3/4 teaspoon curry powder 1/3... More

Crunchy Sweet Potato Casserole

Crunchy Sweet Potato Casserole (Makes 6 to 8 servings) 2 pounds (6-8) sweet potatoes 1/3 cup butter or margarine 1/2 cup honey or molasses (unsulfured)... More

Cheese Zucchini Casserole

Cheese Zucchini Casserole (Makes 2 to 3 servings) 1 pound (2-3 small) zucchini, cut up 1-2 ounces cream cheese, cut in bits 1 egg, beaten... More

Broccoli Cashew Casserole

Broccoli Cashew Casserole (Makes 6 to 8 servings) 1 large bunch broccoli or 2 packages frozen broccoli 1 pound whole wheat or spinach noodles 2... More

Roast Turkey with Apples

Roast Turkey with Apples (Makes 12 servings) Brine: 1 1/2 cups kosher salt 1 1/4 cups brown sugar 10 whole cloves 3 teaspoons black peppercorns... More

Sausage Stuffed Mushrooms

Sausage Stuffed Mushrooms (Makes 6 to 8 servings) 1 tablespoon olive oil 1/2 pound gluten-free Italian sausage 1 1/2 teaspoons dried oregano 1 cup (3... More

A Gluten-Free Thanksgiving?

Holiday feasts can present a difficult challenge for the 2 million Americans with celiac disease, an intolerance of the protein gluten found in wheat, rye,... More

Deep Dish Cranberry Pie

Deep Dish Cranberry Pie (Makes 8 to 10 servings) Crust: 1 1/4 cup gluten-free flour 6 tablespoons unsalted butter, chilled and cut into small pieces... More

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