Food

Emeril’s Sardines Portuguese-Style

“This dish is straight out of my childhood. I can remember special times when Hilda and Mr. John (my parents) would grill sardines with olive oil and set out lots of crusty Portuguese bread for... More

More In Food

Mixed Herb Pesto

"The Mixed Herb Pesto is so delicious, it’s good on just about anything.” —Emeril Lagasse... More

Fried Squash Blossoms

Eat your vegetables—and flowers, too! Fry up a bouquet of edible squash blossoms for a spicy snack. ... More

Breakfast Fruit Pizza

Who doesn't love pizza for breakfast? Especially the kind you don't have to feel guilty about for the rest of the day. ... More

Madge’s Hummus

Guests may not know how healthy it is, but you can bet they'll be coming back for more. ... More

Cheese Ball

It's easier than you think to serve your own gourmet appetizer. Try this party staple at your next get-together. ... More

Curry Dip

This protein-packed dip will spice up the vegetable platter with a dash of Indian flair.... More

Guacamole

It's not a fiesta without the ultimate guacamole. Find the perfect balance of spice in this festive recipe. ... More

Raspberry Cups

Kick off raspberry season with a tasty treat. Not only will these delicious cups be in fashion at your next patriotic celebration, they also pack... More

Pie Crust

A must-have for the recipe box, try this pie crust with whole-wheat flour for a boost of fiber. ... More

California Party Quiche

An easy and inexpensive brunch dish for Mother's Day, graduation, and baby or wedding showers, serve this hearty quiche with a fresh fruit salad or... More

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