Will passenger-rails experience a rebirth in America? James McCommons spent a year riding trains in his search for an answer. He shares his insights in a new book from publisher Chelsea Green.
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“Just because you cook in a crappy little kitchen does not justify a crappy meal!” In a new cookbook, Chef Jennifer Schaertl tackles the myths about gourmet cooking and shows home cooks how to make fun and delectable meals despite the lack of counter space and high-tech, expensive appliances.
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For the patients on the hospice ward, Baxter, a golden retriever/chow mix, became a mobile furry emergency unit, entering in and out of damaged lives with near-flamboyant grace and mercy to provide whatever healing he could.
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The Huffington Post (no relation to The Saturday Evening Post) recently started a book club and chose In Praise of Slowness by Carl Honoré for its first title. The book encourages readers to choose the pace of our lives and balance the speed in so many of their activities with slower, more thoughtful tempos. What would Ben Franklin say?
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The biggest hurdle e-readers face is the suspension of disbelief. No one, says Andrew Sivori of Sony, ever thinks an e-book reader is going to be as good as a book. Then they try one. Like a monk holding a Gutenberg Bible, they realize everything changes.
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