Tag Archives: carrots

Sticky Cumin and Apricot Roasted Carrots

Rachel Allen’s Sticky Cumin and Apricot Roast Carrots and Parsnips

Sticky Cumin and Apricot Roast Carrots and Parsnips (Makes 6 servings) 1 pound, 2 ounces (500 g) small carrots, tops trimmed 1 pound, 2 ounces (500 g) small parsnips, peeled and halved (if larger than the carrots) 3 tablespoons extra virgin olive oil 1 teaspoon cumin seeds Salt and freshly ground black pepper 2 tablespoons […]  More
Melissa d'Arabian

Orange-Scented Carrot Soup with Melissa d’Arabian

Make a zesty orange-scented carrot soup with host of Food Network’s Ten Dollar Dinners, Melissa d’Arabian. This celebrity chef encourages today’s families to eat well, be responsible consumers, and spend with a purpose. For more recipes from Melissa d’Arabian’s book, Ten Dollar Dinners, click below: Sole, Zucchini, and Tomato Napoleon with Tomato-Caper Crudo Rice with […]  More