Chocolate-Dipped Anything By: The Culinary Institute of America Heat up your Valentine’s Day with this tempered chocolate recipe from The Culinary Institute of America. ... More
Cocoa: Lovers’ Sweet Can Be a Healthful Treat! By: Cheryl Forberg RD Thanks to the antioxidants in cocoa, it’s okay to occasionally indulge your sweet tooth. Cheryl’s recipe for chocolate almond pudding is a great way to start! ... More
Your Future in Chocolate By: Jen Stewart The future of chocolate is asking you to eat responsibly, experiment freely, and taste, taste, taste! ... More
Chocolate: Think Outside the Box By: Post Editors Dear Chocolate, Your heart-shaped candy molds are not fooling anyone (anymore). We know there’s more to you than brownies and candy. ... More
Chocolate Is Here to Stay! By: Jen Stewart The first in a delicious series on the history and future of chocolate. ... More