Serve up a slice of leprechaun luck on St. Patrick’s Day or any special occasion with a Guinness-infused classic dessert that’s straight from the Irish countryside.
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This towering cake is packed with pecans, currants, coconut, and candied cherries, making it the perfect holiday desert. Oh, and there’s whiskey involved, too.
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Learn all about tea—its history, its health benefits, its influence on society—in Tea Culture: History, Traditions, Celebrations, Recipes & More.
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“Just because you cook in a crappy little kitchen does not justify a crappy meal!” In a new cookbook, Chef Jennifer Schaertl tackles the myths about gourmet cooking and shows home cooks how to make fun and delectable meals despite the lack of counter space and high-tech, expensive appliances.
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Baked Apples (Makes 4 servings) 4 apples 1 tablespoon lemon juice ½ cup brown sugar ¼ cup quick-cooking oats 1/8 teaspoon nutmeg 1 1/2 teaspoons cinnamon 4 tablespoons butter ¼ cup raisins ¼ pecans or walnuts Preheat oven to 425 F. Cut tops off apples. Core and hollow, leaving ½ to 1 inch of space ... More
Apple Pie (Makes 1 pie) 2 9-inch pie crusts (store bought or homemade) ¼ cup all-purpose flour ¾ cup sugar 1 teaspoon cinnamon ½ teaspoon nutmeg dash of salt 2 tablespoons butter 6 cups of thinly sliced apples. Preheat oven to 425 F. Mix sugar, cinnamon, nutmeg, flour, and salt. Stir in apples. Place into ... More