Emeril Lagasse’s New-Style Caldo Verde
Straight from Chef Emeril’s childhood memories, this twist on caldo verde uses crispy kale for added texture.
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Tag Archives: Emeril
Carrot Ginger Soup
Emeril Lagasse adds a nice little kick to this traditional fall soup with fresh ginger.
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Five Grain Salad
There are numerous health benefits to eating whole grains: They are low in fat, high in fiber, and one of nature’s superfoods.
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Honey Lemon Thyme Cornish Game Hens
Cornish hens are tiny enough for everybody to have their own, easily served. Having guests? Perfect.
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Green Onion Spoonbread
Not much needs to be added to this luscious, moist spoonbread—it is delicious simply with green onions and cheese as an accent.
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Orange, Walnut, and Goat Cheese Salad
Simple greens, toasted nuts, fresh oranges, and goat cheese are combined into satisfying bites of delight.
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Turkey Roulade with Peach and Sage Gravy
Take turkey from ho-hum to oh, yum! Peach preserves and fresh sage leaves add bold flavor to this succulent dish by Emeril Lagasse.
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Emeril’s Homemade Applesauce
Bring your autumn harvest to new heights of delish with cinnamon sticks and apple brandy!
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Grilled Vegetable and Goat Cheese Sandwich
“All you need to do is just look at the photo … oh, baby. Grill the vegetables ahead of time if you have folks coming over, and for more fun, allow everyone to make their own sandwiches.” —Emeril Lagasse
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Spiced Buffalo Burgers
“I’ve come to really love a good buffalo burger. If you’ve not tried one, I suggest you give it a whirl. The full, rich flavor is to die for, and as an added bonus, the meat is naturally lean.” —Emeril Lagasse
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Caribbean Pork Tenderloins
“One bite of this will transport you to soft, sandy beaches with turquoise blue waters and steel drums playing in background! Serve these delicious tenderloins.” —Emeril Lagasse
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Emeril’s Sardines Portuguese-Style
“This dish is straight out of my childhood. I can remember special times when Hilda and Mr. John (my parents) would grill sardines with olive oil and set out lots of crusty Portuguese bread for serving. Yum! Wish I were 10 again.” —Emeril Lagasse
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Grilled Swordfish Kebabs with Mixed Herb Pesto
“This is a great way to showcase swordfish, a fish that’s right at home on the grill and especially nice when served with seasonal local veggies. The mixed herb pesto is so delicious, it’s good on just about anything.” —Emeril Lagasse
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Grilled Peaches with Mascarpone and Honey
“This is a simple but delicious dessert to make when peaches are at their best in the heart of summer. If you like, you can use vanilla ice cream in place of the mascarpone.” —Emeril Lagasse
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