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	<title>The Saturday Evening Post &#187; Garden</title>
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		<title>Craft Magic: Garden Tiles</title>
		<link>http://www.saturdayeveningpost.com/2013/03/27/in-the-magazine/living-well/diy-garden-tiles.html?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=diy-garden-tiles</link>
		<comments>http://www.saturdayeveningpost.com/2013/03/27/in-the-magazine/living-well/diy-garden-tiles.html#comments</comments>
		<pubDate>Wed, 27 Mar 2013 12:00:38 +0000</pubDate>
		<dc:creator>Wendy Braun</dc:creator>
				<category><![CDATA[Crafts]]></category>
		<category><![CDATA[Post-Its]]></category>
		<category><![CDATA[craft]]></category>
		<category><![CDATA[diy]]></category>
		<category><![CDATA[Garden]]></category>
		<category><![CDATA[nature]]></category>

		<guid isPermaLink="false">http://www.saturdayeveningpost.com/?p=81850</guid>
		<description><![CDATA[<p>Welcome spring by creating distinctly beautiful garden tiles that feature leafy designs.</p><p><a href="http://www.saturdayeveningpost.com/2013/03/27/in-the-magazine/living-well/diy-garden-tiles.html">Craft Magic: Garden Tiles</a>

<a href="http://www.saturdayeveningpost.com">The Saturday Evening Post</a></p>]]></description>
				<content:encoded><![CDATA[<p>Welcome spring by creating distinctly beautiful garden tiles that feature leafy designs.</p>
<p><div class="recipe"></p>
<h2>Garden Tiles</h2>
<p><div id="attachment_83425" class="wp-caption alignright" style="width: 410px"><a href="http://www.saturdayeveningpost.com/?attachment_id=83425" rel="attachment wp-att-83425"><img src="http://www.saturdayeveningpost.com/wp-content/uploads/satevepost/stone.jpg" alt="Garden Tile" width="400" height="266" class="size-full wp-image-83425" /></a><p class="wp-caption-text">Photo by Dwight Lamb/SEPS</p></div></p>
<h3>Materials</h3>
<ul>
<li>Stepping stone concrete (sold  at craft stores)</li>
</ul>
<h3>Tools</h3>
<ul>
<li>Cooking oil spray</li>
<li>Rectangular plastic tub</li>
<li>Leaves</li>
<li> Pebbles</li>
</ul>
<h3>Directions</h3>
<ol>
<li> Spray tub and underside of leaves with cooking oil.</li>
<li> Mix concrete, according to package instructions, and pour 2-inch layer into tub. </li>
<li> Gently shake tub to release air bubbles and ensure level surface.</li>
<li>Place leaf (sprayed-side down) firmly into concrete. Cover with pebbles to make clear impression. Wait 48 hours.</li>
<li>Remove stones, leaf, and tile from tub. Smooth sharp edges with stone or file.</li>
</ol>
<p><div style="clear:both;"><!--this is a clear div--></div><br />
</div><br />
<div style="clear:both;"><!--this is a clear div--></div></p>
<p><a href="http://www.saturdayeveningpost.com/2013/03/27/in-the-magazine/living-well/diy-garden-tiles.html">Craft Magic: Garden Tiles</a>

<a href="http://www.saturdayeveningpost.com">The Saturday Evening Post</a></p>]]></content:encoded>
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		<title>Forever-Fit Garden-Fresh Marinara</title>
		<link>http://www.saturdayeveningpost.com/2012/10/05/health-and-family/food-recipes/marinara-sauce.html?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=marinara-sauce</link>
		<comments>http://www.saturdayeveningpost.com/2012/10/05/health-and-family/food-recipes/marinara-sauce.html#comments</comments>
		<pubDate>Fri, 05 Oct 2012 15:24:17 +0000</pubDate>
		<dc:creator>Elise Lindstrom</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Garden]]></category>
		<category><![CDATA[Italian food]]></category>
		<category><![CDATA[marinara sauce]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Slow Food]]></category>
		<category><![CDATA[tomato]]></category>

		<guid isPermaLink="false">http://www.saturdayeveningpost.com/?p=72665</guid>
		<description><![CDATA[<p>Gather local produce and start roasting! It's time to make a delicious marinara the whole family will enjoy.</p><p><a href="http://www.saturdayeveningpost.com/2012/10/05/health-and-family/food-recipes/marinara-sauce.html">Forever-Fit Garden-Fresh Marinara</a>

<a href="http://www.saturdayeveningpost.com">The Saturday Evening Post</a></p>]]></description>
				<content:encoded><![CDATA[<p><div id="attachment_72830" class="wp-caption alignleft" style="width: 378px"><a href="http://www.saturdayeveningpost.com/2012/10/05/health-and-family/food-recipes/marinara-sauce.html/attachment/el2012-pineappletomatoinhand" rel="attachment wp-att-72830"><img src="http://www.saturdayeveningpost.com/wp-content/uploads/satevepost/EL2012-PineappleTomatoinHand.jpg" alt="Pineapple tomato in hand." title="Pineapple Tomato from Forever-Fit Garden" width="368" height="275" class="size-full wp-image-72830" /></a><p class="wp-caption-text">Homegrown tomatoes, the foundation of this recipe, <br/>are truly a labor of love.</p></div></p>
<p>Tomatoes grow and ripen in the sun and on the vine in backyards, front yards, side yards, roofs, patios, and porches in countless cities, towns, and suburbs all across America. But what makes homegrown tomatoes so different (dare I say superior?) in taste and appearance than the store-bought varieties?</p>
<p>Small-scale garden and farm tomatoes are tended to by dedicated cultivators who provide the months of thoughtful attention it takes for these beguiling fruits to ripen to their fullest potential. And because they&#8217;re grown near or in the area you live, locally grown produce doesn’t have to commute across the continent, arriving pale and tasting weary on the plate of your already veggie-reluctant child or grandchild. It’s no wonder children aren’t eating their vegetables!</p>
<p><div class="recipe"><br />
<h2>Forever-Fit Garden-Fresh Roasted Marinara Sauce</h2><br />
<em>(Recipe yields 3 to 3.5 cups)</em></p>
<h3>Ingredients</h3>
<ul>
<li>3 pounds of fresh Roma tomatoes (or your favorite garden variety), washed and cored</li>
<li>Nonstick cooking spray</li>
<li>1 tablespoon extra-virgin olive oil</li>
<li>1 medium to large sweet onion such as Vidalia, finely chopped</li>
<li>2 to 4 cloves garlic, chopped</li>
<li>¼ cup extra virgin olive oil</li>
<li>¼ cup fresh oregano or 2 teaspoons dried</li>
<li>¼ to ½ cup fresh basil or 2 to 3 teaspoons dried</li>
<li>½ cup filtered water</li>
<li>Course salt and pepper to taste</li>
<li>½ to 1 teaspoon granulated sugar if desired<font color="#A5401B">*</font></li>
</ul>
<h3>Directions</h3>
<p><em>The flavor and texture of tomato sauce tends to be deeply personal, so this recipe leaves room for your own adaptions and variations based on your taste preferences. If you like more garlic—add more. Feel like thyme would be good? Go for it! Cooking is about experimentation and fun. Enjoy by sharing the experience with your loved ones, and cook with children whenever possible! </em></p>
<ol>
<li>Preheat oven to 350°F.</li>
<li>With a sharp knife, halve tomatoes lengthwise. Divide tomatoes between two foil-lined baking sheets coated with nonstick cooking spray. Arrange in single layer, cut side up. Brush or drizzle 1 tablespoon of extra virgin olive oil over tomatoes. Season with salt and pepper. Roast 1 to 1½ hours (oven cooking times can vary).</li>
<p><a href="http://www.saturdayeveningpost.com/2012/10/05/health-and-family/food-recipes/marinara-sauce.html/attachment/el2012_roastedtomatoes" rel="attachment wp-att-72828"><img src="http://www.saturdayeveningpost.com/wp-content/uploads/satevepost/EL2012_RoastedTomatoes.jpg" alt="Roasted tomatoes" title="Roasted Tomatoes" width="368" height="275" class="alignright size-full wp-image-72828" /></a></p>
<li>Remove pans from oven. Allow to cool for 15 to 20 minutes. Spoon tomatoes into food mill<font color="#A5401B">**</font> set over large mixing bowl, and pass tomatoes through food mill using medium texture blade to puree. If smoother texture is desired, run through food mill a second time. </li>
<p><a href="http://www.saturdayeveningpost.com/2012/10/05/health-and-family/food-recipes/marinara-sauce.html/attachment/el2012_marinara" rel="attachment wp-att-72827"><img src="http://www.saturdayeveningpost.com/wp-content/uploads/satevepost/EL2012_Marinara.jpg" alt="Forever-Fit Garden Fresh Marinara" title="Forever-Fit Garden Fresh Marinara" width="368" height="275" class="alignright size-full wp-image-72827" /></a></p>
<li>Heat ¼ cup oil in saucepan over medium-high heat. Add onion, garlic, oregano, and basil. Saute for 5 to 8 minutes or until onion is translucent and tender. Add tomato puree and water or chicken broth. Bring to a boil, stirring to blend. Reduce heat to medium-low. Allow sauce to  simmer, stirring frequently, until sauce has reached desired thickness (about 3 to 5 minutes). Season with salt and pepper to taste.</li>
</ol>
<p><font color="#A5401B">*</font>If you find the taste to be too acidic or bitter (this can differ depending on type or freshness of tomato), adding a small amount of sugar can balance the acidity.<br />
<font color="#A5401B">**</font>If you don&#8217;t have a food mill, puree the tomatoes in a blender or food processor and strain through a sieve. If you don’t mind the unobtrusive seeds, you can skip the sieve entirely.</p>
<div id="nutrition">
<h3>Nutrition Facts Per Serving</h3>
<p>&#8220;Serving size: ½ cup&#8221;</p>
<hr />
<strong>Calories: 150</strong><br />
<strong>Total fat: 10 g</strong><br />
<strong>Saturated fat: 1.7 g</strong><br />
<strong>Carbohydrate: </strong><br />
<strong>Fiber: 3 g</strong><br />
<strong>Protein: 2.2 g</strong><br />
<strong>Sodium: 12 mg</strong>
</div>
<p></div></p>
<p><a href="http://www.saturdayeveningpost.com/2012/10/05/health-and-family/food-recipes/marinara-sauce.html/attachment/el2012_romatomatoes_jennymunez" rel="attachment wp-att-72829"><img src="http://www.saturdayeveningpost.com/wp-content/uploads/satevepost/EL2012_RomaTomatoes_JennyMunez.jpg" alt="Ripe Roma Tomatoes from Forever-Fit Garden" title="Ripe Roma Tomatoes from Forever-Fit Garden" width="250" height="282" class="alignleft size-full wp-image-72829" /></a><br />
<br/><br />
Have an over abundance of late harvest tomatoes or other garden produce? Visit the <a href="http://nchfp.uga.edu/" target="_blank">National Center for Home Food Preservation’s website</a> for the most current, research-based methods for home-food preservation including: canning, freezing, drying, pickling, smoking, and curing, as well as important food safety considerations unique to the process of preserving and storing food in your home.<br />
<div style="clear:both;"><!--this is a clear div--></div></p>
<p><a href="http://www.saturdayeveningpost.com/2012/10/05/health-and-family/food-recipes/marinara-sauce.html">Forever-Fit Garden-Fresh Marinara</a>

<a href="http://www.saturdayeveningpost.com">The Saturday Evening Post</a></p>]]></content:encoded>
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		<item>
		<title>Get Out, Get Fit</title>
		<link>http://www.saturdayeveningpost.com/2010/07/26/wellness/get-out-get-fit.html?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=get-out-get-fit</link>
		<comments>http://www.saturdayeveningpost.com/2010/07/26/wellness/get-out-get-fit.html#comments</comments>
		<pubDate>Mon, 26 Jul 2010 14:29:46 +0000</pubDate>
		<dc:creator>Wendy Braun</dc:creator>
				<category><![CDATA[Wellness]]></category>
		<category><![CDATA[bike]]></category>
		<category><![CDATA[biking]]></category>
		<category><![CDATA[Dr. Ken Cooper]]></category>
		<category><![CDATA[Dr. Tyler Cooper]]></category>
		<category><![CDATA[exercise]]></category>
		<category><![CDATA[fitness]]></category>
		<category><![CDATA[game]]></category>
		<category><![CDATA[Garden]]></category>
		<category><![CDATA[gardening]]></category>
		<category><![CDATA[gear]]></category>
		<category><![CDATA[Health]]></category>
		<category><![CDATA[hike]]></category>
		<category><![CDATA[hiking]]></category>
		<category><![CDATA[hydration]]></category>
		<category><![CDATA[mental fitness]]></category>
		<category><![CDATA[mind game]]></category>
		<category><![CDATA[OneWay]]></category>
		<category><![CDATA[Ralph Colao]]></category>
		<category><![CDATA[shoes]]></category>
		<category><![CDATA[sunscreen]]></category>
		<category><![CDATA[walk]]></category>
		<category><![CDATA[walking]]></category>

		<guid isPermaLink="false">http://www.saturdayeveningpost.com/?p=25448</guid>
		<description><![CDATA[<p>Take advantage of long summer days to boost your energy and lift your spirits with outdoor exercise.</p><p><a href="http://www.saturdayeveningpost.com/2010/07/26/wellness/get-out-get-fit.html">Get Out, Get Fit</a>

<a href="http://www.saturdayeveningpost.com">The Saturday Evening Post</a></p>]]></description>
				<content:encoded><![CDATA[<p>Experts agree that regular exercise in short bursts or 30-minute sessions does a body good—relieving stress, strengthening the heart and immune system, and promoting healthy weight. Research  shows that people who exercise outdoors  stick with it longer and at a faster pace than indoor fitness buffs—probably because they are less likely to get bored or distracted by minor discomforts. </p>
<p>“Exercising outdoors frees the mind,” says Tyler Cooper, M.D., M.P.H., CEO of Cooper Aerobics Enterprises, Inc., and co-author of Start Strong, Finish Strong with his father, Dr. Kenneth Cooper. “Just get outside and start moving. Being active most days of the week in some form or fashion will really pay dividends in the long run.”</p>
<p><!--sidebar--><!--sidebarHeader-->3 Steps to Shoes That Fit<!--//sidebarHeader--><!--sidebarCell-->
<p>Bad shoes can sideline the best walking program, warns health fitness specialist Kristen Davis. </p>
<p>“Impact forces from the ground travel up your legs,” she explains. “Proper shoes protect your feet and keep your knees and hips from hurting, too.” </p>
<p>Here is Davis’ game plan to find shoes that make you want to walk—and that’s the point, right? </p>
<h3>Insist on Comfort</h3>
<p>Try on different brands and styles and walk around in both shoes. Trained staff at  a running store can test your gait and get you in  the best shoe.</p>
<h3>Return It</h3>
<p>Check out the store’s return  policy in case shoes no longer feel comfortable after walking two or three miles.</p>
<h3>Set a Budget</h3>
<p>Expect to spend $50 to $100 for walking shoes and to get a new pair every six months. “New Balance and Brooks have great walking shoes,” advises Davis.</p>
<p><!--//sidebarCell--><!--//sidebar--></p>
<h3>Pick the Right Program</h3>
<p>Outdoor fun should match your personality and fitness level. Consider these categories, then choose your favorites (after consulting your doctor, of course).</p>
<p><strong>The Nature Lover:</strong> Plant a garden or flower bed. Spend extra time raking and weeding on especially nice days or offer to do yard work for others. Bike or hike on local nature trails, or plan a trip to state or federal parks. </p>
<p><strong>The People Person</strong>: Set up a badminton net and arrange neighborhood games. Take a morning jog, lunchtime stroll, or evening walk with friends. Join a water exercise class or swim club at the local pool.</p>
<p><strong>The Competitor</strong>: Train for a sprint triathlon (half-mile swim, 12-mile bike ride, and a 3.1-mile run); join a bocce or softball league; or devise a workout of lunges, push-ups, and squats utilizing outdoor railings and steps.</p>
<h3>Start Small, Finish Stronger </h3>
<p>Setting realistic goals and finding a fitness partner can help you stay motivated.</p>
<p>“The ideal goal is 30 minutes of exercise five times a week, but even three times a week adds years to a person’s life,” says Dr. Cooper. “Success breeds success, and any amount of exercise is better than none at all.”</p>
<p><div class="recipe"><h2>Editors’ Picks</h2></p>
<h3>$7 to $20:</h3>
<p>KINeSYS sunscreen sprays for  active  kids and adults are alcohol-free, offer UVA/UVB protection, and resist sweat and water.</p>
<h3>$50:</h3>
<p>Walking shoes from Adidas and New Balance are durable, economical, and widely available at discount and sporting goods stores.</p>
<p></div></p>
<p><a href="http://www.saturdayeveningpost.com/2010/07/26/wellness/get-out-get-fit.html">Get Out, Get Fit</a>

<a href="http://www.saturdayeveningpost.com">The Saturday Evening Post</a></p>]]></content:encoded>
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		</item>
		<item>
		<title>Garden Party of Four</title>
		<link>http://www.saturdayeveningpost.com/2010/07/26/health-and-family/food-recipes/garden-party.html?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=garden-party</link>
		<comments>http://www.saturdayeveningpost.com/2010/07/26/health-and-family/food-recipes/garden-party.html#comments</comments>
		<pubDate>Mon, 26 Jul 2010 14:29:23 +0000</pubDate>
		<dc:creator>Heather Ray</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[appetizer]]></category>
		<category><![CDATA[avocado]]></category>
		<category><![CDATA[canteloupe]]></category>
		<category><![CDATA[chilled soup]]></category>
		<category><![CDATA[cucumber]]></category>
		<category><![CDATA[dine]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[eat]]></category>
		<category><![CDATA[entertaining]]></category>
		<category><![CDATA[farmers' market]]></category>
		<category><![CDATA[fresh]]></category>
		<category><![CDATA[Garden]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[gazpacho]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[lunch]]></category>
		<category><![CDATA[mango]]></category>
		<category><![CDATA[market]]></category>
		<category><![CDATA[outdoor]]></category>
		<category><![CDATA[party]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[serve]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[summer]]></category>
		<category><![CDATA[tomato]]></category>

		<guid isPermaLink="false">http://www.saturdayeveningpost.com/?p=25439</guid>
		<description><![CDATA[<p>Host a chilled-out garden party with four fresh and cool soups.</p><p><a href="http://www.saturdayeveningpost.com/2010/07/26/health-and-family/food-recipes/garden-party.html">Garden Party of Four</a>

<a href="http://www.saturdayeveningpost.com">The Saturday Evening Post</a></p>]]></description>
				<content:encoded><![CDATA[<p>Host a chilled-out garden party with four fresh and cool soups.</p>
<p><div class="recipe"><h2>Gazpacho Grandé</h2><br />
(Makes 5 servings)<br />
Ingredients</p>
<ul>
<li>1 hot house cucumber, halved and seeded  (not peeled)</li>
<li>½ red bell pepper, cored and seeded</li>
<li>½ yellow bell pepper, cored and seeded</li>
<li>5 plum tomatoes</li>
<li>1 red onion</li>
<li>3 garlic cloves, minced</li>
<li>24 ounces canned tomato juice</li>
<li>¼ cup red wine vinegar</li>
<li>¼ cup good olive oil</li>
<li>½ tablespoon kosher salt (optional)*</li>
<li>1  teaspoon freshly ground black pepper</li>
</ul>
<p><strong>Directions:</strong><br />
Put each vegetable separately in food processor fitted with steel blade and pulse until coarsely chopped. Do not overmix. After each vegetable is processed, combine in large bowl and add garlic, tomato juice, vinegar, olive oil, salt, and pepper. Stir and chill for 4 hours before serving.<br />
<div id="nutrition"> <h3>Nutrition Facts</h3><strong>Per serving</strong><br />
Calories: 165<br />
Fat: 11 g<br />
Protein: 2.5 g<br />
Carbohydrate: 14 g<br />
Fiber: 3 g<br />
Sodium: 1106 mg, *without adding kosher salt: 399 mg</div>Recipe courtesy <a href="http://www.foodchannel.com">foodchannel.com</a></div><br />
<div class="recipe"><h2>A to Z Soup (Avocado Zucchini Soup)</h2></p>
<p><div id="attachment_25835" class="wp-caption alignright" style="width: 210px"><a rel="attachment wp-att-25835" href="http://www.saturdayeveningpost.com/2010/07/26/lifestyle/food-recipes/garden-party.html/attachment/photo_0710_avocado_zucchini_soup"><img class="size-thumbnail wp-image-25835" title="Avocado Zucchini Soup" src="http://www.saturdayeveningpost.com/wp-content/uploads/satevepost/photo_0710_avocado_zucchini_soup-200x200.jpg" alt="Avocado Zucchini Soup" width="200" height="200" /></a><p class="wp-caption-text">Avocado Zucchini SoupPhoto © the California Avocado Commission</p></div></p>
<p>(Makes 4 servings)<br />
Ingredients</p>
<ul>
<li>4 cups fat-free, low-sodium chicken broth</li>
<li>1 medium onion, finely chopped</li>
<li>4 green onions, sliced into ½-inch pieces</li>
<li>2 cloves garlic, finely chopped</li>
<li>½ teaspoon salt (or to taste)</li>
<li>¼ teaspoon ground black pepper</li>
<li>⅛ teaspoon ground nutmeg</li>
<li>2 cups zucchini, thinly sliced</li>
<li>2 large, ripe California avocados, seeded, peeled, and chopped</li>
</ul>
<p><strong>Directions:</strong><br />
In large pot with lid, heat 1 cup broth, onion, green onions, garlic, salt, pepper, and nutmeg. When boiling, reduce heat to low, cover, and cook for 15 minutes. Stir occasionally. Add remaining broth and zucchini and bring to boil. Cover and reduce heat to low. Cook for 20 minutes. Remove lid and allow to cool. In food processor, purée zucchini, broth, and avocado in batches. Return to pan; stir gently. Serve in soup bowls and garnish to taste.<br />
<div id="nutrition"> <h3>Nutrition Facts</h3><strong>Per serving:</strong><br />
Calories: 200<br />
Fat: 13 g<br />
Protein: 10 g<br />
Carbohydrate: 15 g<br />
Fiber: 10 g<br />
Sodium: 470 mg</div>Recipe © The California Avocado Commission</div><br />
<div class="recipe"><h2>Cool Cucumber Soup</h2><br />
(Makes 4 servings)<br />
Ingredients</p>
<ul>
<li>2 large cucumbers, peeled, seeded, and grated with box grater/food processor</li>
<li>1 garlic clove, finely minced</li>
<li>2 tablespoons fresh dill, minced</li>
<li>½ cup low-fat sour cream</li>
<li>½ cup Greek yogurt</li>
<li>1 cup low-sodium chicken broth</li>
<li>Salt and white pepper (if you have it, black if you don’t), to taste</li>
</ul>
<p><strong>Directions:</strong><br />
Combine all ingredients in food processor. Transfer to bowl, stir, and chill. Serve topped with any of the following: chopped cucumber, fresh dill or mint, dollop of sour cream or yogurt, diced avocado, snipped chives, or green onions.<br />
<div id="nutrition"> <h3>Nutrition Facts</h3><strong>Per serving:</strong><br />
Calories: 171<br />
Fat: 3 g<br />
Protein: 15 g<br />
Carbohydrate: 21 g<br />
Fiber: 1 g<br />
Sodium: 145 mg</div></div><br />
<div class="recipe"><h2>MMM… Soup (Mango-Melon-Mint)</h2><br />
(Makes 4 servings)<br />
Ingredients</p>
<ul>
<li>2 mangoes, peeled, pitted, and chopped</li>
<li>2 cups cantaloupe, peeled, seeded, and chopped</li>
<li>2 tablespoons fresh mint, minced</li>
<li>1 tablespoon fresh-squeezed lemon juice</li>
<li>1 tablespoon confectioners’ sugar</li>
<li>¼ cup dry white wine</li>
<li>2 tablespoons plain yogurt</li>
</ul>
<p><strong>Directions:</strong><br />
Purée all ingredients in food processor or blender and chill for 2 to 3 hours. Pour into glass bowls, garnish with mint leaves, and serve.<br />
<div id="nutrition"> <h3>Nutrition Facts</h3><strong>Per serving</strong><br />
Calories: 121<br />
Fat: 0.5 g<br />
Protein: 2 g<br />
Carbohydrate: 27 g<br />
Fiber: 3 g<br />
Sodium: 21 mg</div></div></p>
<p>Dear Readers,</p>
<p>Do you have a family recipe that has changed your life, comforted you through hardships, or brought you closer together?   We want to share your stories and recipes. Send them to Family Recipe, The Saturday Evening Post, 1100 Waterway Blvd., Indianapolis, IN 46202 or e-mail them to <a href="mailto:recipes@saturdayeveningpost.com">recipes@saturdayeveningpost.com</a>.</p>
<p><a href="http://www.saturdayeveningpost.com/2010/07/26/health-and-family/food-recipes/garden-party.html">Garden Party of Four</a>

<a href="http://www.saturdayeveningpost.com">The Saturday Evening Post</a></p>]]></content:encoded>
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		<title>Notes from the Field: Summer Growth Spurt</title>
		<link>http://www.saturdayeveningpost.com/2010/06/02/health-and-family/home-decorating/notes-field-summer-growth-spurt.html?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=notes-field-summer-growth-spurt</link>
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		<pubDate>Wed, 02 Jun 2010 20:44:20 +0000</pubDate>
		<dc:creator>Elizabeth Russell</dc:creator>
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		<guid isPermaLink="false">http://www.saturdayeveningpost.com/?p=21733</guid>
		<description><![CDATA[<p>Get ready to grow, primp the patio, partner with the pests, and learn the secrets to season-long color.</p><p><a href="http://www.saturdayeveningpost.com/2010/06/02/health-and-family/home-decorating/notes-field-summer-growth-spurt.html">Notes from the Field: Summer Growth Spurt</a>

<a href="http://www.saturdayeveningpost.com">The Saturday Evening Post</a></p>]]></description>
				<content:encoded><![CDATA[<h3>Get Ready to Grow</h3>
<p>Here comes summer, and with it, your garden’s biggest growth spurt. Get ahead of those extra inches by pinching back new growth on annuals and perennials to encourage more branching and blooms. Use your garden shears or thumb and forefinger to remove the plant’s tips just above the uppermost pair of leaves.</p>
<p>Tall, bushy, and vining plants (e.g., delphinium, peony, or clematis) benefit from support, so get plant cages, bamboo stakes, and trellises into the soil now. Old fence posts, shovel handles, or sections of snow fence make economical plant reinforcements.</p>
<p>Amend garden soil while there’s space to work around your plants. Add in 2 to 4 inches of compost, aged manure, or peat moss to the top 8 inches of soil and follow up with a fresh layer of mulch. Fallen pine needles, grass clippings, or even shredded leaves will do the trick in a pinch.</p>
<h3>Primp the Patio</h3>
<p>Spruce up outdoor furniture for spring with a quick clean up. Whisk away dirt and cobwebs with a broom or soft-bristle brush, then sponge down chairs, tables, and cushions with a solution of 1/4 cup mild dishwashing detergent and 1 gallon of warm water and wipe dry with a clean rag. Use fine grit sandpaper to remove peeling paint, mold, rust, or even bird droppings and follow up with touch-up paint as needed. Treat wood furniture with a coat of water repelling wood sealer, metal furniture with liquid or paste auto wax, and aluminum furniture with a one-to-one mixture of vinegar and water. (Check the manufacturer’s care instructions.)</p>
<h3>Close Companions</h3>
<p>By planting your veggies with the right partner, you’ll keep pests at bay and encourage growth. Cheerful nasturtiums deter squash bugs and whiteflies (their edible flowers also make a tasty addition to fresh salads) while marigolds repel nematodes, tomato hornworms, and bean, cucumber, and asparagus beetles. Peppers thrive alongside carrots, onions, parsnips, and peas, and tomatoes flourish near basil, bush bean, chive, lettuce, and cucumber.</p>
<p><a href="http://www.saturdayeveningpost.com/2010/06/02/health-and-family/home-decorating/notes-field-summer-growth-spurt.html">Notes from the Field: Summer Growth Spurt</a>

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		<title>Just Add Water</title>
		<link>http://www.saturdayeveningpost.com/2010/06/02/health-and-family/crafts/backyard_pool_garden.html?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=backyard_pool_garden</link>
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		<pubDate>Wed, 02 Jun 2010 20:43:47 +0000</pubDate>
		<dc:creator>Kris Wetherbee</dc:creator>
				<category><![CDATA[Crafts]]></category>
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		<guid isPermaLink="false">http://www.saturdayeveningpost.com/?p=21718</guid>
		<description><![CDATA[<p>10 steps to a do-it-yourself backyard oasis.</p><p><a href="http://www.saturdayeveningpost.com/2010/06/02/health-and-family/crafts/backyard_pool_garden.html">Just Add Water</a>

<a href="http://www.saturdayeveningpost.com">The Saturday Evening Post</a></p>]]></description>
				<content:encoded><![CDATA[<p>Water has the power to calm the senses with an extra dimension of sound and movement. It also brings in the element of surprise, turning your yard  into a magnetic habitat for birds, dragonflies, and other wildlife. And the aquatic plants and lush greenery surrounding the water’s edge introduce an entirely new ornamental element to your yard. </p>
<p>Today homeowners are rediscovering the advantages of a backyard pool. While a pool can cost anywhere from $100 to $3,500 or more depending on materials and plants, a small water garden can still come in under $100. Follow these 10 simple steps and create your own sensory experience that only water can bestow.</p>
<div style="clear:both"></div>
<h3>1 &#8211; Decide on the type of water garden you want</h3>
<p>With flexible liners, you choose the dimensions that suit your needs, then cut the liner to fit. Liners made of PVC or EPDM rubber are more durable than polyethylene. You can find them at home-improvement stores and garden centers.</p>
<h3>2 &#8211; Determine the location and size:</h3>
<p>The best spot is one that is fairly level, somewhat open, and receives at least five hours of direct sun. Choose an area away from trees and any runoff from rain that might affect the pool’s ecosystem. Select a site near the house for easy access to an electrical outlet equipped with a ground fault circuit interrupter (GFCI). Most backyard pools range in depth from 8 inches to 3 feet. Plan on 3 to 4 feet deep in colder regions of the country. Deeper pools also stand up to summer heat and winter freezes. </p>
<h3>3 &#8211; Dig in:</h3>
<p>Using a garden hose or rope, mark the outline of your pond on the ground, then excavate the site to the desired shape. Slightly slope the sides inward to the desired depth, or dig a shelf (about 12 inches wide by 8 to 12 inches deep) around the inside perimeter to accommodate potted water plants. Check to confirm that the outer edges are level.</p>
<h3>4 &#8211; Prep the space:</h3>
<p>Remove any rocks or tree roots from the sides and bottom of the hole so they won’t puncture the liner, then rake the area smooth and tamp the soil firmly in place. Cover the bottom and sides of the excavated area with an underlayment such as a commercial underliner or 2 to 3 inches of damp sand. This will help cushion and further protect the pond liner. </p>
<h3>5 &#8211; Install the pond liner:</h3>
<p>To determine the size liner  you’ll need, measure the pool’s length and width, then add twice the maximum depth plus 2 feet. For example, a pool that is 10 feet long by 7 feet wide and 2 feet deep will need a 16 x 13-foot liner (length is 10 + 4 + 2 = 16; width is  7 + 4 + 2 = 13). This will allow for a 12-inch overlap around the pool’s perimeter. Center your liner loosely over the hole and unfold it, leaving an even overlap around the pool’s perimeter. Stretch out and smooth the liner into place so  that it fits snugly on the bottom and up the sides. Minimize the wrinkles, but leave a few folds where the sides curve to allow for slack. </p>
<h3>6 &#8211; Cover up:</h3>
<p>Cover the pond liner with a 2- to 3-inch layer of pea gravel, or use smooth rocks with pea gravel poured in-between. This will lengthen the life of the liner and give your water garden a more natural appearance.</p>
<h3>7 &#8211; Finish edges:</h3>
<p> Place stones or boulders around the outer edge to hold the liner in place. For a more natural appearance, strategically graduate the stones up to and over the rim of the pool. Trim any excess liner around the edge so that a 12-inch overlap remains.</p>
<h3>8 &#8211; Fill with water:</h3>
<p>Place a garden hose in the center of the pool and fill with water to within a few inches from the top. As water flows in, smooth out the liner by folding and pleating portions of the material.</p>
<h3>9 &#8211; Add plants:</h3>
<p>Tuck in moisture-loving plants (see sidebar for suggestions) around the outer edges to soften the rocks, then add any aquatic plants to help filter the water and keep algae under control. Water lilies and other floating aquatic blooms should ideally cover 50 percent to 65 percent of the pool surface. Want to add a little life to your project? Goldfish are most suited to a small pool. A koi pool, however, needs to be larger in size—at least 10 feet by 10 feet and ideally 3 to 4 feet deep.</p>
<h3>10 &#8211; Create a balance:</h3>
<p>Maintenance is minimal if you establish a balance of plants, fish, and other aquatic life. In addition to floating plants, each square foot of water surface should support one bunch of submerged (oxygenating) plants, small fish (about two inches in length), and one pond scavenger, such as snails and tadpoles. Add water during summer as needed to maintain the proper level.</p>
<p><em>Don’t have the time or space to build an outdoor water feature? Bring it indoors with a tabletop fountain. These self-contained fountains come in a variety of soothing designs, and many  include space for plants. Prices start at under $100. Available at home-improvement and garden-supply centers or online at sites such as <a href="http://www.amazon.com">amazon.com</a> or <a href="http://www.simplyfountains.com">simplyfountains.com</a>.</em></p>
<p><div class="recipe"><h2>Plant Options</h2></p>
<p>A combination of submerged plants (grown in pots underwater), floating plants, and marginals (grown in shallow water at the edge) will help keep your water garden ecologically balanced and clear. </p>
<p><strong>Submerged oxygenators:</strong> Canadian Pondweed, Eelgrass, Fanwort, Hornwort, Water Moss, and Water Violet.</p>
<p><strong>Floating plants:</strong> Duckweed, Fairy Moss, Frogbit, Lotus, Water Hyacinth, and Water Lilies.</p>
<p><strong>Marginals:</strong> Arrowhead, Cattail, Horsetail, Iris, Lobelia, Marsh Marigold, Papyrus/Umbrella Plant, Rush, Sedge, Sweet Flag, Water Canna, Water Hibiscus, Water Hyssop, and Water Parsley.</p>
<p></div></p>
<p><a href="http://www.saturdayeveningpost.com/2010/06/02/health-and-family/crafts/backyard_pool_garden.html">Just Add Water</a>

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		<title>Early Bird Planting</title>
		<link>http://www.saturdayeveningpost.com/2009/02/14/health-and-family/country-gentleman-gardening/early-bird-planting.html?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=early-bird-planting</link>
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		<pubDate>Sat, 14 Feb 2009 15:10:28 +0000</pubDate>
		<dc:creator>Post Editors</dc:creator>
				<category><![CDATA[The Country Gentleman]]></category>
		<category><![CDATA[Flower]]></category>
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		<guid isPermaLink="false">http://72.3.135.59/wordpress/?p=1174</guid>
		<description><![CDATA[<p>The early bird gets the worm they say; and for garden lovers, the early seed planter gets the flowers. Some flowering plants require early planting, and depending on where in the country you live, February may be the time to get going and gain a jump-start on the growing season. Some flowers, such as larkspur, [...]</p><p><a href="http://www.saturdayeveningpost.com/2009/02/14/health-and-family/country-gentleman-gardening/early-bird-planting.html">Early Bird Planting</a>

<a href="http://www.saturdayeveningpost.com">The Saturday Evening Post</a></p>]]></description>
				<content:encoded><![CDATA[<p><!--excerpt-->The early bird gets the worm they say; and for garden lovers, the early seed planter gets the flowers.<!--//excerpt--></p>
<p>Some flowering plants require early planting, and depending on where in the country you live, February may be the time to get going and gain a jump-start on the growing season. Some flowers, such as larkspur, definitely require planting as early as possible if you plan to enjoy their spectacular blossoms at all.</p>
<p>The following is a partial list of flower seeds that can be planted directly in the soil if your ground is thawed and workable:</p>
<ul>
<li>Abronia</li>
<li>Ageratum</li>
<li>Alonsoa</li>
<li>Alyssum</li>
<li>Amaranthus</li>
<li>Anagallis</li>
<li>Anemone</li>
<li>Antirrhinum</li>
<li>Aquilegia</li>
<li>Arctotis</li>
<li>Baileya</li>
<li>Bloomeria</li>
<li>Brachycome</li>
<li>Browallia</li>
<li>Calendula</li>
<li>Callistephus</li>
<li>Carnation</li>
<li>Celosia</li>
<li>Centaurea</li>
<li>Charieis</li>
<li>Chrysanthemum</li>
<li>Clarkia</li>
<li>Cleome</li>
<li>Collinsia</li>
<li>Convolvulus</li>
<li>Coreopsis</li>
<li>Cosmos</li>
<li>Cynoglossum</li>
<li>Convolvulus</li>
<li>Coreopsis</li>
<li>Cosmos</li>
<li>Cynoglossum</li>
<li>Dahlberg Daisy</li>
<li>Dahlia</li>
<li>Diascia</li>
<li>Dimorphotheca</li>
<li>Emilia</li>
<li>Eschscholzia</li>
<li>Exacum</li>
<li>Flax</li>
<li>Forget-me-not</li>
<li>Gaillardia</li>
<li>Gilia</li>
<li>Godetia</li>
<li>Gomphrena</li>
<li>Gypsophila</li>
<li>Helichrysum</li>
<li>Hunnemannia</li>
<li>Immortelle</li>
<li>Impatiens</li>
<li>Kochia</li>
<li>Larkspur</li>
<li>Linaria</li>
<li>Lobelia</li>
<li>Lonas</li>
<li>Lupine</li>
<li>Malcomia</li>
<li>Mallow</li>
<li>Marigold</li>
<li>Maurandya</li>
<li>Mentzelia</li>
<li>Mimulus</li>
<li>Nasturtium</li>
<li>Nemesia</li>
<li>Nemophila</li>
<li>Nicotiana</li>
<li>Periwinkle</li>
<li>Petunia</li>
<li>Phacelia</li>
<li>Phlox</li>
<li>Poppy</li>
<li>Primula Quamoclit</li>
<li>Salpiglossis</li>
<li>Salvia</li>
<li>Scabiosa</li>
<li>Schizanthus</li>
<li>Stevia</li>
<li>Stocks</li>
<li>Strawflower</li>
<li>Sweetpea</li>
<li>Thymophylla</li>
<li>Verbena</li>
<li>Zinnia</li>
</ul>
<p><!--sidebar--><br />
<!--header-->New Flower Varieties for 2009 from the National Garden Bureau (ngb.org)<br />
<!--//header--></p>
<p><strong>Poppy ‘Jelly Beans’</strong><br />
Eschscholzia californica<br />
Double flowered California poppies.<br />
2 to 2½-inch flowers in orange, salmon, rose, and gold. 10 inches tall Full sun.</p>
<p><strong>A. maritimum</strong><br />
Seven unique colors that flower simultaneously.<br />
Compact, 3 to 4 inches tall. Full to part sun.</p>
<p><strong>Z. hybrida</strong><br />
2- to 3-inch hot pink flowers that bloom summer through fall.<br />
Full sun. </p>
<p><strong>Tagetes erecta</strong><br />
Dwarf African marigold with large, 3-inch flowers.<br />
6 to 8 inches tall. Bloom in 45 days. Full sun.<br />
<!--//sidebar--></p>
<p><a href="http://www.saturdayeveningpost.com/2009/02/14/health-and-family/country-gentleman-gardening/early-bird-planting.html">Early Bird Planting</a>

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		<title>Brave New World of Vegetables for 2009</title>
		<link>http://www.saturdayeveningpost.com/2009/02/05/health-and-family/country-gentleman-gardening/brave-world-vegetables-2009.html?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=brave-world-vegetables-2009</link>
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		<pubDate>Thu, 05 Feb 2009 21:14:13 +0000</pubDate>
		<dc:creator>Ted Kreiter</dc:creator>
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		<description><![CDATA[<p>Don’t be a stick-in-the-mulch with your garden growing habits, planting the same vegetables year after year. This spring, plan on planting at least one new vegetable that you haven’t grown before. New dwarf varieties offer intense flavor and compact sizes that can fit easily into your garden space or even be grown in containers. Here [...]</p><p><a href="http://www.saturdayeveningpost.com/2009/02/05/health-and-family/country-gentleman-gardening/brave-world-vegetables-2009.html">Brave New World of Vegetables for 2009</a>

<a href="http://www.saturdayeveningpost.com">The Saturday Evening Post</a></p>]]></description>
				<content:encoded><![CDATA[<p><!--excerpt-->Don’t be a stick-in-the-mulch with your garden growing habits, planting the same vegetables year after year. This spring, plan on planting at least one new vegetable that you haven’t grown before. New dwarf varieties offer intense flavor and compact sizes that can fit easily into your garden space or even be grown in containers.</p>
<p>Here are some of the best new varieties for 2009 picked by the National Garden Bureau, a nonprofit organization of growers and horticultural companies from around the world.<!--//excerpt--></p>
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<p><a href="http://www.saturdayeveningpost.com/2009/02/05/health-and-family/country-gentleman-gardening/brave-world-vegetables-2009.html">Brave New World of Vegetables for 2009</a>

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