Chickpea Chocolate Cake (Gluten-Free)
A decadent chocolate cake using only five ingredients? With chickpeas? This is a dessert lovers must-try.
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Tag Archives: gluten
Gluten: Seach for a Cause
While your article “Celiac Disease: The Great Pretender” [Mar/Apr 2010] was timely and insightful, it failed to mention one cause for the explosion in gluten sensitivity. Many of our crops are genetically modified (GM), and this is the main environmental reason people are getting sick from gluten. GM foods are flooding our markets and fouling ... More
And the Winner Is…
Thank you for sending us all of your delicious recipes for The Saturday Evening Post‘s New Year’s Recipe Challenge. We enjoyed tasting our way to a winner—a satisfyingly rich dessert packed with protein and our favorite ingredient, dark chocolate.
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Celiac Disease: The Great Pretender
Gluten sensitivity is receiving long-overdue attention. Here’s what
you need to know.
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Going Gluten Free
We offer some resources for patients with gluten sensitivity. Plus: gluten-free Banana nut bread recipe.
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