Grilled spears drizzled with olive oil, hot sauce, and a little grated Parmesan from Seaver’s new book Where There’s Smoke: Simple, Sustainable, Delicious Grilling.
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A steak so aromatic, you can smell the garlic in the marinade the instant it hits the grill. And ripe mango puree flavors the savory steak sauce.
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“I’ve come to really love a good buffalo burger. If you’ve not tried one, I suggest you give it a whirl. The full, rich flavor is to die for, and as an added bonus, the meat is naturally lean.” —Emeril Lagasse
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“One bite of this will transport you to soft, sandy beaches with turquoise blue waters and steel drums playing in background! Serve these delicious tenderloins.” —Emeril Lagasse
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