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	<title>The Saturday Evening Post &#187; healthy</title>
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		<title>Smart Swaps for Salty Foods: How to Eat Less Sodium</title>
		<link>http://www.saturdayeveningpost.com/2013/03/07/health-and-family/medical-update/low-sodium-foods.html?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=low-sodium-foods</link>
		<comments>http://www.saturdayeveningpost.com/2013/03/07/health-and-family/medical-update/low-sodium-foods.html#comments</comments>
		<pubDate>Thu, 07 Mar 2013 13:00:49 +0000</pubDate>
		<dc:creator>Post Editors</dc:creator>
				<category><![CDATA[Health]]></category>
		<category><![CDATA[Medical Update]]></category>
		<category><![CDATA[food swaps]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[low sodium]]></category>

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		<description><![CDATA[<p>Find these smart swaps in your local grocery and enjoy big sodium savings.</p><p><a href="http://www.saturdayeveningpost.com/2013/03/07/health-and-family/medical-update/low-sodium-foods.html">Smart Swaps for Salty Foods: How to Eat Less Sodium</a>

<a href="http://www.saturdayeveningpost.com">The Saturday Evening Post</a></p>]]></description>
				<content:encoded><![CDATA[<p><img src="http://www.saturdayeveningpost.com/wp-content/uploads/satevepost/cheese.jpg" alt="Grated Cheese" width="380" class="alignright size-full wp-image-82828" /></p>
<p>Subbing healthier options for salty favorites cuts back on sodium and can help your heart and blood vessels. Values are based on USDA and manufacturer websites.</p>
<ul>
<li><strong>Say “no” to croissants and “yes” to thin-sliced wheat bread.</strong><br />
Sodium Savings: 324 mg per piece</li>
<li> <strong>Stock up on frozen veggies, not canned ones.</strong><br />
Sodium Savings: 342 mg per cup green beans</li>
<li> <strong> Skip chicken labeled “enhanced with chicken broth” and purchase hens with no added salt and water.</strong><br />
Sodium Savings: 180 mg per 4-ounce serving</li>
<li><strong>Grate Swiss cheese over salads and pizza in favor  of Parmesan.</strong><br />
Sodium Savings: 377 mg per ounce</li>
<li><strong>Buy reduced-sodium deli meats.</strong><br />
Sodium Savings: 300 mg per 4-ounce serving of oven-roasted turkey</li>
<li><strong>Check labels on breakfast cereal, soda,  and ice cream for hidden sodium. (Versions of the same product can vary.)</strong><br />
Sodium Savings: 214 mg per cup of Mini-Wheats versus Wheaties</li>
</ul>
<p><div style="clear:both;"><!--this is a clear div--></div></p>
<p><a href="http://www.saturdayeveningpost.com/2013/03/07/health-and-family/medical-update/low-sodium-foods.html">Smart Swaps for Salty Foods: How to Eat Less Sodium</a>

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		<title>Whole-Wheat Sausage Stuffing</title>
		<link>http://www.saturdayeveningpost.com/2010/11/23/health-and-family/food-recipes/wheat-sausage-stuffing.html?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=wheat-sausage-stuffing</link>
		<comments>http://www.saturdayeveningpost.com/2010/11/23/health-and-family/food-recipes/wheat-sausage-stuffing.html#comments</comments>
		<pubDate>Tue, 23 Nov 2010 17:00:03 +0000</pubDate>
		<dc:creator>Post Editors</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[sausage]]></category>
		<category><![CDATA[stuffing]]></category>
		<category><![CDATA[thanksgiving]]></category>
		<category><![CDATA[whole-wheat]]></category>

		<guid isPermaLink="false">http://www.saturdayeveningpost.com/?p=14594</guid>
		<description><![CDATA[<p>Served in baked acorn squash and you've got a meal in itself. Have a happy, healthy holiday season!</p><p><a href="http://www.saturdayeveningpost.com/2010/11/23/health-and-family/food-recipes/wheat-sausage-stuffing.html">Whole-Wheat Sausage Stuffing</a>

<a href="http://www.saturdayeveningpost.com">The Saturday Evening Post</a></p>]]></description>
				<content:encoded><![CDATA[<p><div class="recipe"><h2>Whole Wheat Sausage Stuffing</h2><br />
(Makes 4 1/2 cups of stuffing)</p>
<ul>
<li>1/2 pound lean bulk sausage</li>
<li>1/2 cup green pepper, chopped</li>
<li>1/2 cup onion, chopped</li>
<li>1 cup chicken broth</li>
<li>1 teaspoon salt</li>
<li>1/2 teaspoon sage</li>
<li>1/2 teaspoon rosemary, crushed</li>
<li>1/2 teaspoon thyme</li>
<li>1/2 teaspoon pepper</li>
<li>4 cups whole-wheat bread crumbs</li>
</ul>
<p>Place sausage in large skillet, cook over moderate heat, stirring frequently until browned. Careful not to overcook.</p>
<p>Add green pepper and onion, continue cooking, stirring frequently until vegetables are just tender. Stir in chicken broth and seasonings, bring to boil. Remove from heat. </p>
<p>Add bread crumbs to hot liquid, stir just until all moisture is absorbed. Cover, let stand 5 minutes.</p>
<p>Serve in with baked acorn squash or use as stuffing for poultry (turkey, capon or roasting chicken).</p>
<p>Recipe from<em> The Saturday Evening Post Fiber &amp; Bran Better Health Cookbook, </em>© The Saturday Evening Post Society. All rights reserved.</div></p>
<p><a href="http://www.saturdayeveningpost.com/2010/11/23/health-and-family/food-recipes/wheat-sausage-stuffing.html">Whole-Wheat Sausage Stuffing</a>

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		<title>Frozen Strawberry Pie</title>
		<link>http://www.saturdayeveningpost.com/2010/08/26/health-and-family/food-recipes/frozen-strawberry-pie.html?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=frozen-strawberry-pie</link>
		<comments>http://www.saturdayeveningpost.com/2010/08/26/health-and-family/food-recipes/frozen-strawberry-pie.html#comments</comments>
		<pubDate>Thu, 26 Aug 2010 13:14:57 +0000</pubDate>
		<dc:creator>Heather Ray</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[antioxidant]]></category>
		<category><![CDATA[cookbook]]></category>
		<category><![CDATA[crust]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[granola]]></category>
		<category><![CDATA[Health]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[nutrition]]></category>
		<category><![CDATA[nutritious]]></category>
		<category><![CDATA[pie]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[strawberry]]></category>
		<category><![CDATA[summer]]></category>
		<category><![CDATA[vitamin c]]></category>
		<category><![CDATA[Wellness]]></category>

		<guid isPermaLink="false">http://www.saturdayeveningpost.com/?p=27536</guid>
		<description><![CDATA[<p>Nutritious pie? Enjoy a slice tonight! </p><p><a href="http://www.saturdayeveningpost.com/2010/08/26/health-and-family/food-recipes/frozen-strawberry-pie.html">Frozen Strawberry Pie</a>

<a href="http://www.saturdayeveningpost.com">The Saturday Evening Post</a></p>]]></description>
				<content:encoded><![CDATA[<p>This refreshing dessert packs 36 mg of vitamin C per serving. For more nutritious and delicious recipes, check out <em><a href="http://www.shopthepost.com/cookbooks.html">The Saturday Evening Post&#8217;s Antioxidant Cookbook</a></em>. </p>
<p><div class="recipe"><h2>Frozen Strawberry Pie</h2><br />
Makes 8 servings</p>
<ul>
<li>2 cups strawberries, pureed</li>
<li>1 (8-ounce) package sugar-free vanilla pudding mix</li>
<li>2 cups low-fat plain yogurt</li>
<li>2 tablespoons butter or margarine</li>
<li>2 cups granola</li>
</ul>
<p>Combine strawberries and pudding mix in 1-quart microwaveable container. Microwave on High until mixture thickens and boils, 5-6 minutes. Stir in yogurt.</p>
<p>In 9-inch pie dish, microwave butter on High until melted. Crush granola very fine, using food processor or blender. Stir into melted butter and press crumbs over bottom and sides of pie plate. Microwave on High until lightly toasted, 1-2 minutes. Pour strawberry mixture into pie shell and freeze until firm, about 4 hours. Let pie sit at room temperature about 30 minutes before serving. Garnish each serving with fresh strawberries.</p>
<p><em>Conventional oven</em>: Preheat oven to 350 F. Cook strawberries and pudding mix in medium saucepan over low heat. Bring to boil 1 minute to thicken; stir constantly. Melt margarine in small saucepan and add granola crumbs. Press into pie plate and bake for 5 to 10 minutes. Continue as directed in microwave recipe. </p>
<p><div id="nutrition"> <h3>Nutrition Facts</h3><strong>Per serving:</strong><br />
Calories: 226<br />
Fat: 7.8 g<br />
Cholesterol: 3 mg<br />
Sodium: 294 mg<br />
Carbohydrate: 33.2 g<br />
Protein: 5.5 g</div></div></p>
<p><a href="http://www.saturdayeveningpost.com/2010/08/26/health-and-family/food-recipes/frozen-strawberry-pie.html">Frozen Strawberry Pie</a>

<a href="http://www.saturdayeveningpost.com">The Saturday Evening Post</a></p>]]></content:encoded>
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		<title>Blue-Ribbon Pork and Pineapple</title>
		<link>http://www.saturdayeveningpost.com/2010/08/12/health-and-family/food-recipes/blueribbon-pork.html?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=blueribbon-pork</link>
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		<pubDate>Thu, 12 Aug 2010 14:20:30 +0000</pubDate>
		<dc:creator>Heather Ray</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[asian]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[entree]]></category>
		<category><![CDATA[grill]]></category>
		<category><![CDATA[grilling]]></category>
		<category><![CDATA[Health]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[marinate]]></category>
		<category><![CDATA[pineapple]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[skewer]]></category>
		<category><![CDATA[soy sauce]]></category>
		<category><![CDATA[summer]]></category>

		<guid isPermaLink="false">http://www.saturdayeveningpost.com/?p=26757</guid>
		<description><![CDATA[<p>The other white meat is for dinner tonight. Try this highly rated health-conscious recipe. </p><p><a href="http://www.saturdayeveningpost.com/2010/08/12/health-and-family/food-recipes/blueribbon-pork.html">Blue-Ribbon Pork and Pineapple</a>

<a href="http://www.saturdayeveningpost.com">The Saturday Evening Post</a></p>]]></description>
				<content:encoded><![CDATA[<p>Pork tenderloin makes an elegant entrée for a small dinner party but also can be roasted or grilled whole for a quick weeknight dinner. Try this highly rated health-conscious recipe.</p>
<p><div class="recipe"><h2>Asian Grilled Pork Tenderloin with Pineapple</h2><div id="attachment_26909" class="wp-caption alignright" style="width: 210px"><a href="http://www.saturdayeveningpost.com/2010/08/12/lifestyle/food-recipes/blueribbon-pork.html/attachment/photo_2010_08_12_asian_pork" rel="attachment wp-att-26909"><img src="http://www.saturdayeveningpost.com/wp-content/uploads/satevepost/photo_2010_08_12_asian_pork-200x200.jpg" alt="An image of Asian grilled pork." title="Asian Grilled Pork" width="200" height="200" class="size-thumbnail wp-image-26909" /></a><p class="wp-caption-text">Asian Grilled Pork Tenderloin with Pineapple</p></div><br />
<em>Recipe from <a href="http://www.TheOtherWhiteMeat.com">TheOtherWhiteMeat.com</a></em><br />
(Makes 6 to 8 servings)</p>
<ul>
<li>2 12- to 16-ounce each pork tenderloins</li>
<li>1 6-ounce can pineapple juice</li>
<li>3 tablespoons soy sauce</li>
<li>2 tablespoons fresh garlic, minced</li>
<li>2 tablespoons fresh ginger, minced</li>
<li>1 1/2 teaspoons coarse salt (kosher)</li>
<li>1 teaspoon ground cumin</li>
<li>1 teaspoon chili powder</li>
<li>1/2 teaspoon ground black pepper</li>
<li>2 cups fresh pineapple, peeled cubed (1-inch pieces)</li>
<li>6-8 wooden or metal skewers</li>
</ul>
<p>Place pork tenderloins in resealable plastic bag; set aside. In small bowl, combine marinade ingredients; pour over pork. Seal bag; refrigerate for at least 1 hour to marinate, or up to 24 hours to enhance flavor.</p>
<p>Preheat grill to medium-hot. When ready to grill, remove pork from marinade and place on grill. Cook, covered, for about 10 minutes per side or until the internal temperature of pork is 160 F. Meanwhile, place the pineapple chunks on the skewer; place on grill during the last 6 minutes of grilling time, turning after 3 minutes. To serve, slice pork into 1/2-inch slices (medallions) and serve with grilled pineapple.</p>
<p><div id="nutrition"> <h3>Nutrition Facts</h3><strong>Nutrition:</strong></p>
<p>Calories: 180<br />
Protein: 26 g<br />
Fat: 4 g<br />
Sodium: 577 mg<br />
Cholesterol: 77 mg<br />
Saturated Fat: 2 g<br />
Carbohydrates: 9 g<br />
Fiber: 1 g</div></div></p>
<p><a href="http://www.saturdayeveningpost.com/2010/08/12/health-and-family/food-recipes/blueribbon-pork.html">Blue-Ribbon Pork and Pineapple</a>

<a href="http://www.saturdayeveningpost.com">The Saturday Evening Post</a></p>]]></content:encoded>
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		<title>Saving Face: Skin Care Tips</title>
		<link>http://www.saturdayeveningpost.com/2010/07/26/in-the-magazine/health-in-the-magazine/saving-face.html?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=saving-face</link>
		<comments>http://www.saturdayeveningpost.com/2010/07/26/in-the-magazine/health-in-the-magazine/saving-face.html#comments</comments>
		<pubDate>Mon, 26 Jul 2010 14:29:29 +0000</pubDate>
		<dc:creator>Patrick Perry</dc:creator>
				<category><![CDATA[Health]]></category>
		<category><![CDATA[Cancer]]></category>
		<category><![CDATA[chemical peel]]></category>
		<category><![CDATA[Clothing]]></category>
		<category><![CDATA[dermatology]]></category>
		<category><![CDATA[face wash]]></category>
		<category><![CDATA[Hanke]]></category>
		<category><![CDATA[hats]]></category>
		<category><![CDATA[Health care]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[laser]]></category>
		<category><![CDATA[Medical]]></category>
		<category><![CDATA[outdoor]]></category>
		<category><![CDATA[rejuvenate]]></category>
		<category><![CDATA[skin]]></category>
		<category><![CDATA[skin care]]></category>
		<category><![CDATA[skin product]]></category>
		<category><![CDATA[sun]]></category>
		<category><![CDATA[sun block]]></category>
		<category><![CDATA[sun protection]]></category>
		<category><![CDATA[sunscreen]]></category>
		<category><![CDATA[topical]]></category>
		<category><![CDATA[UVA]]></category>
		<category><![CDATA[UVB]]></category>
		<category><![CDATA[Wellness]]></category>

		<guid isPermaLink="false">http://www.saturdayeveningpost.com/?p=25441</guid>
		<description><![CDATA[<p>A practical guide to more youthful, healthier skin.</p><p><a href="http://www.saturdayeveningpost.com/2010/07/26/in-the-magazine/health-in-the-magazine/saving-face.html">Saving Face: Skin Care Tips</a>

<a href="http://www.saturdayeveningpost.com">The Saturday Evening Post</a></p>]]></description>
				<content:encoded><![CDATA[<p>Our face is the canvas of our character, mirroring life’s experience: freckles from summers at the beach, frown lines from worry, or lingering laugh lines—which, for some, are no longer a laughing matter. Little wonder, then, that we go to such great lengths to preserve or restore our skin. Nightingale droppings, caviar facials, and crushed pearl are prized in different cultures for their prowess in preserving flawless skin. In America, and the world over, skin care is big business. Browse the cosmetic aisle at any major drug or department store and you’ll encounter countless nostrums promising to repair, rejuvenate, and protect mature skin. In the quest for a youthful appearance, consumers will spend more than $7 billion in 2010, according to industry analysts.</p>
<p>But with so many choices, which treatments actually improve and protect the skin’s appearance, and which ones simply add a new wrinkle to the budget? The best way to answer that question is to look first at what it is you’re saving your skin from:</p>
<p>When outdoors, wear a wide-brimmed hat and tightly woven clothing that covers your body.</p>
<h3>Block the Sun</h3>
<p>Protecting your skin from ultraviolet (UVA/UVB) radiation exposure (including indoor tanning), extremes of heat and cold, and air pollution can significantly reduce your risk of wrinkles and skin cancer.</p>
<p>“Baby boomers didn’t know better and received a great deal of harmful sun exposure before sunscreens were available,” says Dr. C. William Hanke, an eminent dermatologist and past president of the American Academy of Dermatology. “Ultraviolet light causes malignant melanoma, as well as basal cell and squamous cell carcinomas, which are much more common skin cancers.”</p>
<p>Thankfully, broad-spectrum sunscreens protect against both UVA and UVB rays and are widely available today. They’re crucial for skin protection, and not just in the summer. While the sun’s UVB rays are strongest in the northern hemisphere May through September, UVA rays are present year round, penetrating windshields, light clothing, and office windows.</p>
<p>However, comparing the ingredients of one sunscreen to another can leave one bleary-eyed and confused.</p>
<p>“Check the product label,” advises Dr. Hanke. “Good broad-spectrum sunscreens have an SPF of 30 or greater and contain protective ingredients that include: avobenzone, ecamsule, oxybenzone, titanium dioxide, and zinc oxide.”</p>
<p>Choose a sunscreen that works best for you. People with oily skin may prefer an alcohol-based gel. Individuals with dry skin want a cream for moisture.</p>
<p>When applying sunscreen, don’t forget less obvious, but vulnerable areas, such as the ears, neck, and face—anywhere that is exposed.</p>
<p>“We see golfers in my clinical practice all the time,” says Dr. Hanke, who reports an increasing number of cancers on the lips, ears, and eyelids of outdoor enthusiasts who fail to adequately protect sensitive areas. “They golf for five or six hours at a time and need to wear sunscreens. The same advice applies to winter skiers as well.”</p>
<p>Clothing also adds an extra layer of protection. “Wear a hat,” stresses Dr. Hanke. “Men with hereditary hair loss who don’t wear hats are at higher risk for premalignant lesions and skin cancers—mostly squamous cell carcinomas—on their scalps. It can be a huge problem.”</p>
<p>When choosing sun-protective clothing, opt for dense, tightly woven fabrics.</p>
<p>“If you hold the hat or shirt up to the light and can see through it, so can the sun,” Dr. Hanke adds. “The hat should have a tight weave to protect the scalp.”</p>
<p>Today, most sporting goods companies, apparel stores, and online outlets sell sun-protective clothing.</p>
<h3>Snuff Out Smoke</h3>
<p>Aside from the serious health consequences, smoking and secondhand exposure is also bad for your skin—next in line to the sun in causing wrinkles. Nicotine impairs blood flow to the skin, accelerating the normal aging of epidermal tissue.</p>
<h3>Keep It Clean</h3>
<p><!--sidebar--><!--sidebarHeader-->Science of Skin<!--//sidebarHeader--><br />
<!--sidebarCell-->Older skin is thinner and more fragile, and the deep layers  contain less elastic tissue. Blood vessels are also less elastic, so that even minor injuries can cause bruising. The skin may be mottled with small, flat brown areas called lentigines (from the Latin word for lentils).</p>
<hr /><!--//sidebarCell--></p>
<p><!--sidebarCell--><a rel="attachment wp-att-25745" href="http://www.saturdayeveningpost.com/2010/07/26/wellness/general-health/saving-face.html/attachment/illustration_0710_young_skin"><img class="aligncenter size-full wp-image-25745" style="margin-left: 50px; border: 1px solid #E5E5E5;" title="illustration_0710_young_skin" src="http://www.saturdayeveningpost.com/wp-content/uploads/satevepost/illustration_0710_young_skin.jpg" border="1" alt="" width="200" height="200" /></a></p>
<p><!--//sidebarCell--><!--sidebarCell--><strong>Young Skin:</strong> A thick outer layer and a large number of elastic fibers in the deeper layers help maintain the smoothness of young skin.</p>
<hr /><!--//sidebarCell--></p>
<p><!--sidebarCell--><a rel="attachment wp-att-25744" href="http://www.saturdayeveningpost.com/2010/07/26/wellness/general-health/saving-face.html/attachment/illustration_0710_older_skin"><img class="aligncenter size-full wp-image-25744" style="margin-left: 50px; border: 1px solid #E5E5E5;" title="illustration_0710_older_skin" src="http://www.saturdayeveningpost.com/wp-content/uploads/satevepost/illustration_0710_older_skin.jpg" alt="" width="200" height="200" /></a></p>
<p><!--//sidebarCell--><!--sidebarCell--><strong>Older Skin:</strong> A thinner outer layer and fewer elastic fibers in the deeper layers result in skin that appears loose, with deeper creases and wrinkles.</p>
<p><!--//sidebarCell--><!--sidebarCell--><span style="font-size: .8em;">Images reprinted from <em>The Human Body</em>, ©1995 Dorling Kindersley Ltd.</span></p>
<p><!--//sidebarCell--><!--//sidebar--></p>
<p>Facial hygiene is also critical. One of the first steps is choosing the right cleanser.</p>
<p>“If you have oily skin, you can use any soap you want, and it will probably not be irritating,” Dr. Hanke says. “The soap that I recommend for most people and use myself is plain white Dove. People with dry or oily skin can use it.”</p>
<p>For people with rough and scaly skin, occasionally using an exfoliant makes skin appear smoother and feel softer.</p>
<p>“As you age, dead cells build up on the skin surface,” Dr. Hanke explains. “Exfoliation removes the dead surface layer, and moisturizing helps keep skin soft.”</p>
<p>Cleanse your face twice a day—once in the morning and again at bedtime, then apply a moisturizer based on your skin type. For dry skin, opt for an occlusive moisturizer that covers the skin with a waterproof film through which water cannot evaporate or escape. For sensitive skin, some experts recommend applying a moisturizer containing soothing ingredients, such as bisabolol, a chamomile extract.</p>
<p>“As we get older, our skin is not the barrier that it once was,” says Dr. Hanke. “It dries out more easily. As a result, people need to moisturize their skin more frequently.”</p>
<p>Do high-end products equate with higher quality?</p>
<p>“Some inexpensive moisturizers such as Neutrogena and Oil of Olay are very good, as are some very expensive ones, such as La Prairie and LaMer,” notes the dermatologist. “Find one that works for you and does not irritate your skin.”</p>
<p>A word of caution: Don’t introduce too many products at the same time.</p>
<p>“Stick with one product line,” advises Dr. Hanke. “Different products can inactivate each other through chemical reactions and potentially irritate the skin surface.”</p>
<h3>Rejuvenating Aging Skin</h3>
<p>Innovations in anti-aging skin care are on the fast track to meet the growing demand of baby boomers (and their parents). From nonprescription “cosmeceuticals” to laser treatments, therapies are available that improve the skin’s surface texture, reduce irregular pigmentation, and help reverse the effects of sun damage.</p>
<p><strong>Topicals</strong>: Typically used to address milder signs of aging. For example, retinol, a vitamin A compound, is the first antioxidant topical widely used in nonprescription creams and is the less potent cousin of tretinoin (Retin-A, Avage, Renova), a prescription-strength treatment for acne and fine wrinkles.The fastest growing segment of topical skin care, cosmeceuticals combine aspects of the cosmetic and pharmaceutical industries. Cosmeceuticals influence the function of the skin with biologically active compounds (vitamins, oils, herbs, and botanical extracts). Botanicals, for example, contain antioxidants that protect the skin’s surface. William Beeson, M.D., clinical professor in dermatology at Indiana University School of Medicine and noted facial plastic surgeon, has researched a cornucopia of compounds that rejuvenate skin tissues. His research led to the discovery of unique properties in rosemary, an herb that contains a potent antioxidant called carnosic acid. After demonstrating clinical efficacy, Dr. Beeson and colleagues developed a formulation called Effulgere (effulgere.com) that penetrates the skin surface more deeply and helps “protect the skin from further damage by enhancing the skin’s lipid barrier, brightening the skin, and improving its texture and tone.”</p>
<p><strong>Chemical Peels:</strong> A chemical solution—such as phenol, tricholoacetic acid (TCA), or alpha hydroxy acids (AHAs)—that removes damaged outer layers of the skin, revealing the healthier layers below. Wrinkles from sun damage, aging, and heredity can be significantly reduced by undergoing a series of peels that also improve irregular skin pigmentation and remove early skin cancers (actinic keratoses).</p>
<p><strong>Lasers:</strong> Many laser treatments are now used to minimize wrinkles, scars, skin discolorations (freckles or “age spots”), and blemishes on the face, neck, chest, and back of hands by removing the outer layer of skin (epidermis). The treatment simultaneously heats underlying tissues (dermis), stimulating the growth of new collagen fibers that form smoother, firmer skin. One of the more popular areas in minimally invasive cosmetic surgery, fractionated carbon dioxide (CO2) laser treatment is performed under topical anesthesia on select areas of damaged skin. The outpatient procedure creates microscopic holes in the skin, which then heal with new collagen that tightens skin and evens tone. Newer technologies offer surgeons a greater level of control in laser surfacing, permitting extreme precision, particularly in delicate areas.</p>
<p><strong>Fillers:</strong> These reduce the appearance of facial lines and wrinkles by “plumping” furrows and hollows in the face, giving the skin a more youthful-looking appearance. Fillers (Juvaderm, Restylane, Gore-Tex) are very effective at contouring specific areas on the face, such as around the lips, including long, vertical “marionette” lines that start at the corners of the mouth and extend down the chin. Botulinum toxin type A (Botox, Dysport) injections also diminish lines and wrinkles associated with facial expression, including vertical lines between the eyebrows and on the bridge of the nose, forehead lines and furrows, and crow’s feet.</p>
<p><a href="http://www.saturdayeveningpost.com/2010/07/26/in-the-magazine/health-in-the-magazine/saving-face.html">Saving Face: Skin Care Tips</a>

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