Sausage Stuffed Mushrooms (Makes 6 to 8 servings) 1 tablespoon olive oil 1/2 pound gluten-free Italian sausage 1 1/2 teaspoons dried oregano 1 cup (3 ounces) Parmesan cheese 1/2 teaspoon Worcestershire sauce 1/2 teaspoon garlic powder 8 ounces cream cheese, room temperature 1 large egg yolk, lightly beaten 24 large mushrooms, stemmed 1/3 cup dry ...
More