Irish Guinness Oatmeal Cake

(Makes 8 to 10 servings)

Cake Ingredients

• 1 cup McCann’s Irish oatmeal
• 1 ¼ cups Guinness
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon pumpkin pie spice
• ½ teaspoon ground cinnamon
• 8 tablespoons unsalted Irish butter, at room temperature
• 1 cup [Domino] Demerara cane sugar
• 1 cup dark brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ teaspoon orange zest
• ½ teaspoon lemon zest

Topping Ingredients

• 6 tablespoons unsalted Irish butter
• ½ cup light brown sugar, packed
• ⅔ cup sweetened condensed milk
• 4 tablespoons slice almonds, toasted

Cake Directions

1. In medium bowl, combine oatmeal and Guinness. Let soak for about 1 hour. Preheat oven to 325° F. Generously grease a 9-inch springform pan.
2. In large bowl, sift together flour, baking soda, salt, pumpkin pie spice, and cinnamon.
3. In medium bowl, cream butter and sugars with electric mixer on medium until light and fluffy. Add eggs, one at a time, and then stir in vanilla, orange zest, and lemon zest. Fold in flour mixture, than stir in oatmeal mixture.
4. Transfer batter to prepared pan and bake for 35-40 minutes or until toothpick inserted into center comes out clean. Remove from oven and transfer to wire rack. Pour topping over cake and let cool. Refrigerate for 1-2 hours or until topping is set.
5. To serve, remove side of pan and then cut cake into slices. Serve warm with ice cream.

Topping Directions

1. In medium saucepan over medium heat, combine butter, sugar, and milk. Bring slowly to a boil and cook for 2 to 3 minutes or until smooth.
2. Remove from heat and stir in oatmeal and almonds.

Norman Rockwell’s Oatmeal Cookies

Ingredients

• 1 stick butter
• 1 cup light brown sugar
• 1/2 cup granulated sugar
• 1 teaspoon vanilla
• 1/4 cup water and 2 eggs well beaten
• 1 teaspoon salt
• 1 cup flour, sifted
• 1/2 teaspoon baking soda
• About 1 cup oatmeal
• Chopped nuts (walnuts preferred)

Directions

Mix in order and drop on baking sheet. Bake 400° 7 to 8 minutes. Then run under broiler to brown.

Cherry Oatmeal Cookies

(Makes 32 cookies)

• 1 cup shortening
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 2 eggs
• 2 teaspoons vanilla
• 2 cups flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1/2 teaspoon nutmeg
• 2 teaspoons cinnamon
• 4 tablespoons milk
• 4 cups oats
• 1 1/2 cups dried cherries

Preheat oven to 325 F. In a large mixing bowl, cream together shortening and sugars. Beat in eggs one at a time. Add vanilla. Combine next five dry ingredients. Add dry mixture to creamed mixture alternately with milk. Mix in oats, then cherries. Bake on an ungreased cookie sheet for 12 minutes.