Getting tired of barbecue sauce? Never … But at least consider an alternative. Use this recipe to marinate fish, chicken, or veggies (eggplant is excellent on the grill) and dress up a crisp summer salad.
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This time of year, the garden is bursting with pungent herbs: basil, thyme, rosemary, sage, and savory. Take advantage of the abundance to make flavorful vinegar or oil herbal infusions that can add zest to salads, spreads, sauces, and marinades. Here’s how.
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