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	<title>The Saturday Evening Post &#187; pork chops</title>
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		<title>America&#8217;s Favorite Pork Chops</title>
		<link>http://www.saturdayeveningpost.com/2012/06/21/health-and-family/food-recipes/americas-favorite-pork-chops.html?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=americas-favorite-pork-chops</link>
		<comments>http://www.saturdayeveningpost.com/2012/06/21/health-and-family/food-recipes/americas-favorite-pork-chops.html#comments</comments>
		<pubDate>Thu, 21 Jun 2012 14:00:59 +0000</pubDate>
		<dc:creator>Aaron Rimstidt</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Health & Family]]></category>
		<category><![CDATA[grilling]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[pork chops]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.saturdayeveningpost.com/?p=61292</guid>
		<description><![CDATA[<p>Welcome summer cookouts with this classic grilling favorite.</p><p><a href="http://www.saturdayeveningpost.com/2012/06/21/health-and-family/food-recipes/americas-favorite-pork-chops.html">America&#8217;s Favorite Pork Chops</a>

<a href="http://www.saturdayeveningpost.com">The Saturday Evening Post</a></p>]]></description>
				<content:encoded><![CDATA[<p>The Fourth of July is almost here, and you know what that means: Time to fire up the grill. The <em>Post</em> offers this classic cookout favorite, courtesy of the National Pork Board.</p>
<p><div class="recipe"></p>
<h1>America&#8217;s Favorite Pork Chops</h1>
<p><em>Serves 4.</em></p>
<h2>Times</h2>
<p><time itemprop="prepTime" datetime="PT30M">Prep Time: 20 minutes<br />
Cook Time: 15 minutes<br />
Marinating Time: 20 minutes</time></p>
<h2>Ingredients</h2>
<p>4 Pork Chops, 3/4-inch thick<br />
3/4 cup Italian dressing*<br />
1 teaspoon Worcestershire Sauce</p>
<p>* Or use a reduced-fat Italian dressing</p>
<h2>Cooking Directions</h2>
<p>Place all ingredients in a self-sealing bag; seal bag and place in refrigerator for at least 20 minutes (or as long as overnight).</p>
<p>Remove chops from bag, discarding marinade, and grill over a medium-hot fire, turning once, until just done, about 8-9 minutes total cooking time, until internal temperature on a thermometer reads 145 degrees Fahrenheit, followed by a 3-minute rest time.</p>
<h2>Serving Suggestions</h2>
<p>An easy way to marinate your pork chops. Serve with <a href="http://www.porkbeinspired.com/RecipeDetail/742/Sliced_Tomatoes_Vinaigrette.aspx" target=blank>Sliced Tomatoes Vinaigrette</a>, broccoli spears and garlic mashed potatoes.<br />
<div id="nutrition"> <h3>Nutrition Facts</h3><br />
Calories: 184 calories<br />
Protein: 25 grams<br />
Fat: 10 grams<br />
Sodium: 140 milligrams<br />
Cholesterol: 60 milligrams<br />
Saturated Fat: 2 grams<br />
Carbohydrates: 1 grams</div><br />
</div></p>
<p><a href="http://www.saturdayeveningpost.com/2012/06/21/health-and-family/food-recipes/americas-favorite-pork-chops.html">America&#8217;s Favorite Pork Chops</a>

<a href="http://www.saturdayeveningpost.com">The Saturday Evening Post</a></p>]]></content:encoded>
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