Quinoa Risotto Primavera
Finely chopped cauliflower makes this risotto-style quinoa a rich, creamy seasonal delight.
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Tag Archives: recipe
Grilled Salmon and Spinach Salad
Combine the flavors of sweet orange juice, nutty sesame oil, and spicy ginger to dress a delectable bed of baby spinach and fresh salmon.
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Grilled Thai Beef Salad
If you like full-frontal flavor, you are going to love this dish. The steak is marinated in a mixture that covers every angle—spicy, sweet, tangy, and salty—then it is grilled to caramelized perfection, sliced thin, and tossed with tender lettuce and fresh herbs.
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South of the Border Beans and Rice
Round out this vegetarian entrée by adding your favorite green salad and fresh fruit for dessert.
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Grilled Chimichurri Pork Roast
Bring Latin flavor to the grill with this savory Argentine sauce packed with antioxidants.
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Beet, Carrot, and Apple Salad
A colorful spring dish of succulent shredded veggies and crisp green apple.
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Salmon and Wild Rice Stuffed Cabbage
This fish dish promises to delight even the non-seafood lover.
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Steamed Edamame with Tarragon Dipping Sauce
A healthy Japanese treat that pops in your mouth.
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Spiced Grilled Ham with Citrus Glaze
Fire up your Easter with this mouth-watering ham from the National Pork Board.
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Spring Recipes from The Green Smoothie Bible
Combine sweet watermelon with fresh raspberries and lime for a delicious, nutritious treat.
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Vegetarian Chili
Warm up with a pot of chili featuring a bean that’s a perfect spokes-vegetable for National Heart Month.
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Red Raspberry Desserts
Make your taste buds and your heart happy during National Heart Month with desserts that are rich in flavor and fiber.
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Microbrew-Braised Rutabagas
Who knew rutabagas and beer were made for each other? Add this side dish to a wintertime menu that features roast pork, grilled sausages, braised brisket, or even roast chicken.
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Ernest Borgnine’s Italian Pevronatta
Try this tasty Italian pasta sauce from new cookbook Jay Christian’s Hollywood Celebrity Recipes.
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Melissa d’Arabian’s Rich Roasted Tomato Soup
This take on tomato soup uses ripe, roasted tomatoes for a sweet, rich flavor. Add a tasty grilled cheese sandwich for a winning combination!
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Terry Walters’ Sweet Potato, Corn, and Kale Chowder
Kick your typical pot of chowder up a notch with this nutrient-rich, easy-to-make recipe.
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Curtis Stone’s Winter Vegetable Minestrone
Curtis Stone’s take on this classic Italian soup is both hearty, healthy, and easy on your wallet.
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