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Sticky Cumin and Apricot Roasted Carrots

Rachel Allen’s Sticky Cumin and Apricot Roast Carrots and Parsnips

Sticky Cumin and Apricot Roast Carrots and Parsnips (Makes 6 servings) 1 pound, 2 ounces (500 g) small carrots, tops trimmed 1 pound, 2 ounces (500 g) small parsnips, peeled and halved (if larger than the carrots) 3 tablespoons extra virgin olive oil 1 teaspoon cumin seeds Salt and freshly ground black pepper 2 tablespoons […] ... More
Irish Apple Cake

Rachel Allen’s Irish Apple Cake

Irish Apple Cake (Makes 6 servings) 8 ounces (225 g) plain flour 1/2 teaspoon baking powder 3 1/2 ounces (100 g) butter 3 1/2 ounces (100 g) sugar, plus 2 tbsp 1 egg, beaten Approximately 3 1/2 ounces (100 mL) milk 1 large cooking apple, about 11 ounces (300 g) in weight 1 teaspoon ground […] ... More
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Get Your Irish On!

Complete your St. Patrick’s Day feast with two recipes from Rachel Allen: Sticky Cumin and Apricot Roast Carrots and Parsnips and Irish Apple Cake. Irish food has a rich history and tradition. Of course, our love for the potato is well known and very real, but with recipes such as colcannon, Irish stew, and our […] ... More
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