Curried Chicken and Avocado Salad Sandwiches

(Makes 4 servings)
Recipe courtesy of McCormick and The Food Channel.

• 1/4 cup reduced fat mayonnaise
• 2 teaspoons McCormick® Curry Powder
• 1/4 teaspoon salt
• 2 cups cubed cooked chicken breast
• 1 medium avocado, peeled and cubed (3/4 cup)
• 1/4 cup dried cranberries
• 2 tablespoons chopped fresh cilantro
• 8 slices light whole grain bread
• 4 red leaf lettuce leaves (optional)

Mix mayo, curry powder, and salt in large bowl. Add chicken, avocado, cranberries, and cilantro. Toss to mix.

Divide chicken salad evening among 4 slices of whole-grain bread. Top each with lettuce leaf and remaining slices of bread.