Tag Archives: side dish

Sticky Cumin and Apricot Roasted Carrots

Rachel Allen’s Sticky Cumin and Apricot Roast Carrots and Parsnips

Sticky Cumin and Apricot Roast Carrots and Parsnips (Makes 6 servings) 1 pound, 2 ounces (500 g) small carrots, tops trimmed 1 pound, 2 ounces (500 g) small parsnips, peeled and halved (if larger than the carrots) 3 tablespoons extra virgin olive oil 1 teaspoon cumin seeds Salt and freshly ground black pepper 2 tablespoons […]  More

Sunflower Soup

Brighten up a cloudy day with a savory bowl of this simple soup. Try it paired with a fresh slice of our soy sunflower bread for an easy homemade meal sure to make Mother Nature proud.  More