Tag Archives: side dish

Sticky Cumin and Apricot Roasted Carrots

Rachel Allen’s Sticky Cumin and Apricot Roast Carrots and Parsnips

Sticky Cumin and Apricot Roast Carrots and Parsnips (Makes 6 servings) 1 pound, 2 ounces (500 g) small carrots, tops trimmed 1 pound, 2 ounces (500 g) small parsnips, peeled and halved (if larger than the carrots) 3 tablespoons extra virgin olive oil 1 teaspoon cumin seeds Salt and freshly ground black pepper 2 tablespoons […]  More

Mixed Vegetable Casserole with Cheese

Mixed Vegetable Casserole with Cheese (Makes 8 servings) 1 head cauliflower or 2 (10 ounce) packages frozen cauliflower 1 pound fresh peas, shelled, or 1 (10 ounce) package frozen peas 4 carrots, diced 1/2 pound small pearl onions 4 tablespoons butter 4 tablespoons whole wheat flour 2 cups milk 1 teaspoon salt 1 teaspoon brewer’s […]  More

Banana-Sweet Potato Casserole

Banana-Sweet Potato Casserole (Makes 4 servings) 2 cups sweet potatoes, cooked and mashed 1 cup (3 medium ripened) bananas, mashed 3/4 teaspoon curry powder 1/3 cup sour cream 1/2 teaspoon salt 1 egg Combine all ingredients in large mixing bowl, beat until fluffy. Turn mixture into oiled 1-quart casserole dish. Bake, uncovered, at 350 F. […]  More

Down Home Corn Casserole with Cheese

Down Home Corn Casserole with Cheese (Makes 6 to 8 servings) 2 green peppers, chopped 1 onion, sliced thinly 2 cloves garlic, minced 2 tablespoons vegetable oil 1 1/2 cups raw corn kernels 1 cup fresh tomatoes, peeled and chopped 3/4 cup celery, chopped 1 1/4 cups fine bread crumbs 1 teaspoon salt 3/4 teaspoon […]  More

Crunchy Sweet Potato Casserole

Crunchy Sweet Potato Casserole (Makes 6 to 8 servings) 2 pounds (6-8) sweet potatoes 1/3 cup butter or margarine 1/2 cup honey or molasses (unsulfured) 2 eggs, beaten 1/2 cup milk 1/3 cup chopped pecans 1/3 cup shredded coconut 2 tablespoons unbleached flour 2 tablespoons melted butter Peel, halve, and boil potatoes in lightly salted […]  More

Broccoli Cashew Casserole

Broccoli Cashew Casserole (Makes 6 to 8 servings) 1 large bunch broccoli or 2 packages frozen broccoli 1 pound whole wheat or spinach noodles 2 tablespoons butter or margarine 8 ounces Swiss cheese, cubed 1/3 cup whole wheat flour 2 cups milk 3/4 cup Parmesan cheese 1/4 cup poppy seeds 2 egg yolks 2 cups […]  More

Sweet Potato Casserole

My mom always makes this on Thanksgiving. This recipe reminds me of my childhood. I love the way the marshmallows get caramelized on the outside and gooey on the inside—reminds me of smores.  More

Sunflower Soup

Brighten up a cloudy day with a savory bowl of this simple soup. Try it paired with a fresh slice of our soy sunflower bread for an easy homemade meal sure to make Mother Nature proud.  More