Melissa d’Arabian’s Rich Roasted Tomato Soup
This take on tomato soup uses ripe, roasted tomatoes for a sweet, rich flavor. Add a tasty grilled cheese sandwich for a winning combination!
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Tag Archives: soup
Terry Walters’ Sweet Potato, Corn, and Kale Chowder
Kick your typical pot of chowder up a notch with this nutrient-rich, easy-to-make recipe.
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Curtis Stone’s Winter Vegetable Minestrone
Curtis Stone’s take on this classic Italian soup is both hearty, healthy, and easy on your wallet.
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Celebrity Soups
Try these tasty soup recipes to warm you up and take the bite out of a chilly winter day.
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Ellie Krieger’s Navy Bean Soup with Ham
This healthy take on traditional bean soup with chunks of ham will warm you right down to your bones.
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Emeril Lagasse’s New-Style Caldo Verde
Straight from Chef Emeril’s childhood memories, this twist on caldo verde uses crispy kale for added texture.
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Carrot Ginger Soup
Emeril Lagasse adds a nice little kick to this traditional fall soup with fresh ginger.
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Orange-Scented Carrot Soup with Melissa d’Arabian
Make a zesty orange-scented carrot soup with host of Food Network’s Ten Dollar Dinners, Melissa d’Arabian. This celebrity chef encourages today’s families to eat well, be responsible consumers, and spend with a purpose. For more recipes from Melissa d’Arabian’s book, Ten Dollar Dinners, click below: Sole, Zucchini, and Tomato Napoleon with Tomato-Caper Crudo Rice with ... More
Cowboy Beef and Black Bean Chili
Warm up with a bowl of beef and black bean chili—the perfect fall dinner.
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Garden Party of Four
Host a chilled-out garden party with four fresh and cool soups.
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Peach Soup
The market is packed with peaches galore! Check out this cool way to soak up the summer flavor.
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New England Fish Chowder
New England Fish Chowder (Makes 8 to 12 servings) 4 to 5 pounds fresh or frozen haddock, cod, or other white fish fillets 3 to 4 strips lean bacon 1 large onion, diced 2 cups clam broth 6 medium-size potatoes 4 cups milk, scalded 3 or 4 teaspoons salt 1/4 teaspoon black pepper 4 tablespoons ... More
Souped-Up December!
12 simple and “soup”er recipes to warm-up your winter.
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Spinach and Turnip Soup
Spinach and Turnip Soup (Makes 6 servings) 1 ½ pounds fresh white turnips, peeled, cut into thin slices 3 tablespoons margarine 1 ¼ teaspoons sugar 4 cups tightly packed fresh turnip greens and fresh spinach or tightly packed fresh spinach 4 cups Chicken Broth (see recipe) 3 tablespoons uncooked Cream of Wheat 1 ½ cups ... More
Onion Soup
Onion Soup (Makes 1 gallon) 7 large onions 4 tablespoons vegetable oil 1 gallon vegetable stock *, beef stock or water 4 tablespoons tamari (soy sauce) 4 tablespoons miso (soybean paste) Whole wheat bread Shredded mozzarella or Cheddar cheese Peel and slice onions. Heat oil in soup kettle, sauté onions over moderate heat until soft. ... More
Corn and Cheddar Cheese Chowder
Corn and Cheddar Cheese Chowder (Makes 8 servings) 1 1/3 cups potatoes, diced 2 2/3 cups boiling salted water 1 bay leaf 1/3 teaspoon sage 2/3 teaspoon ground cumin seeds 4 tablespoons margarine 1 onion, chopped 4 tablespoons whole wheat flour 1 2/3 cups buttermilk Corn kernels from 4 ears, or 2 cups canned corn ... More
Carrot-Potato Soup
Carrot-Potato Soup (Makes 6 servings) 1 tablespoon canola oil 3/4 cup onion, chopped 2 (12 oz.) cans carrot juice 1 ¾ cup potatoes, peeled, diced 1/4 teaspoon salt (optional) 1/4 teaspoon ground mace 1/16 teaspoon ground black pepper 1 cup skim milk 1/4 cup plain low-fat yogurt Raw carrot, grated In medium saucepan, heat canola ... More
