Cream of Tomato Soup
Cream of Tomato Soup (Makes 6 servings) 2 pounds ripe or 4 cups canned tomatoes 1 medium onion, chopped 1/4 teaspoon celery seed 3 tablespoons tomato paste 1 bay leaf whole cloves 1 1/2 cups skim milk 1/2 cup evaporated skim milk 1/4 cup corn oil margarine 1/4 cup flour 1/2 teaspoon salt 1/4 teaspoon ... More















