The bay leaf and allspice used in the stew, and fresh oranges served with it, make this feijoada samba with Brazilian flavor. A perfect dish for a convivial summer supper.
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Is there any relief from this heat? Yes! It’s August, and the dog days of summer are upon us, but we found delightful covers from 1912 to 1955 showing ways to get wet and cool down. We wouldn’t recommend all of them.
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The Post hits the road with writer Jack Feerick to explore trips inspired by the pioneer routes and trails that opened up this country to expansion. Here we map out some fascinating journeys for your summer travels.
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