The Saturday Evening Post » sweet potato http://www.saturdayeveningpost.com Home of The Saturday Evening Post Sat, 18 May 2013 12:00:17 +0000 en-US hourly 1 http://wordpress.org/?v=3.5 Banana-Sweet Potato Casserole http://www.saturdayeveningpost.com/2009/11/28/health-and-family/food-recipes/bananasweet-potato-casserole.html?utm_source=rss&utm_medium=rss&utm_campaign=bananasweet-potato-casserole http://www.saturdayeveningpost.com/2009/11/28/health-and-family/food-recipes/bananasweet-potato-casserole.html#comments Sat, 28 Nov 2009 14:00:44 +0000 Post Editors http://www.saturdayeveningpost.com/?p=14180 Banana-Sweet Potato Casserole (Makes 4 servings) 2 cups sweet potatoes, cooked and mashed 1 cup (3 medium ripened) bananas, mashed 3/4 teaspoon curry powder 1/3 cup sour cream 1/2 teaspoon salt 1 egg Combine all ingredients in large mixing bowl, beat until fluffy. Turn mixture into oiled 1-quart casserole dish. Bake, uncovered, at 350 F. [...]

Banana-Sweet Potato Casserole The Saturday Evening Post

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Banana-Sweet Potato Casserole

Banana-Sweet Potato Casserole

Banana-Sweet Potato Casserole


(Makes 4 servings)

  • 2 cups sweet potatoes, cooked and mashed
  • 1 cup (3 medium ripened) bananas, mashed
  • 3/4 teaspoon curry powder
  • 1/3 cup sour cream
  • 1/2 teaspoon salt
  • 1 egg

Combine all ingredients in large mixing bowl, beat until fluffy. Turn mixture into oiled 1-quart casserole dish. Bake, uncovered, at 350 F. 20 minutes, or until puffed and lightly browned.

Recipe from The Saturday Evening Post Fiber & Bran Better Health Cookbook, © The Saturday Evening Post Society. All rights reserved.

Banana-Sweet Potato Casserole The Saturday Evening Post

]]> http://www.saturdayeveningpost.com/2009/11/28/health-and-family/food-recipes/bananasweet-potato-casserole.html/feed 0 Crunchy Sweet Potato Casserole http://www.saturdayeveningpost.com/2009/11/28/health-and-family/food-recipes/crunchy-sweet-potato-casserole.html?utm_source=rss&utm_medium=rss&utm_campaign=crunchy-sweet-potato-casserole http://www.saturdayeveningpost.com/2009/11/28/health-and-family/food-recipes/crunchy-sweet-potato-casserole.html#comments Sat, 28 Nov 2009 14:00:29 +0000 Post Editors http://www.saturdayeveningpost.com/?p=14178 Crunchy Sweet Potato Casserole (Makes 6 to 8 servings) 2 pounds (6-8) sweet potatoes 1/3 cup butter or margarine 1/2 cup honey or molasses (unsulfured) 2 eggs, beaten 1/2 cup milk 1/3 cup chopped pecans 1/3 cup shredded coconut 2 tablespoons unbleached flour 2 tablespoons melted butter Peel, halve, and boil potatoes in lightly salted [...]

Crunchy Sweet Potato Casserole The Saturday Evening Post

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Crunchy Sweet Potato Casserole

Crunchy Sweet Potato

Crunchy Sweet Potato


(Makes 6 to 8 servings)

  • 2 pounds (6-8) sweet potatoes
  • 1/3 cup butter or margarine
  • 1/2 cup honey or molasses (unsulfured)
  • 2 eggs, beaten
  • 1/2 cup milk
  • 1/3 cup chopped pecans
  • 1/3 cup shredded coconut
  • 2 tablespoons unbleached flour
  • 2 tablespoons melted butter

Peel, halve, and boil potatoes in lightly salted water until soft. Drain well. Mash with potato masher or electric beater. There should be 4 cups mashed potatoes. Beat in butter, 2 tablespoons honey or molasses, beaten eggs, and milk. When well blended, spread mixture into lightly buttered 11/2-to-2-quart casserole.
Stir together pecans, coconut, and flour. Add rest of honey or molasses and melted butter. When well blended, spread mixture over sweet potatoes. Bake 1 hour at 325 F.

Recipe from The Saturday Evening Post Fiber & Bran Better Health Cookbook,  © The Saturday Evening Post Society. All rights reserved.

Crunchy Sweet Potato Casserole The Saturday Evening Post

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