The Year of Two Thanksgivings
With all the concerns about Christmas — or at least Christmas shopping — intruding on Thanksgiving, maybe it’s time to keep Thanksgiving in its traditional pre-1939 place.
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Tag Archives: Thanksgiving
Post Week in Review: November 16-22
Thanksgiving advice and recipes from NYT Cooking Editor Sam Sifton, the sage-grouse debates, and Oxford Dictionaries’ word of the year.
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Pear-Caramel Pie
A wonderfully comforting fall and winter pie. Pears spiced lightly with cinnamon and ginger are made all the richer by brown sugar and homemade caramel.
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Red Rice Stuffing with Dried Fruit
Healthy whole-grain Bhutanese red rice combines with dried fruits, almonds, and more to bring a touch of the Himalayas to your Thanksgiving table.
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3-2-1 Pie Dough
The easiest pie dough recipe you’ll find. It works for pies both sweet and savory—and it’s as easy to remember as it is to produce. Whether you’re making pie for 1 or 100, this is all you’ll need.
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Since the Shawnee
When Sheriff Jerry Lovell hears strange reports that wild turkeys are roaming about his small town, his investigation turns up even weirder happenings between the local townsfolk.
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The True Spirit of Thanksgiving
A 1948 Post article questions what we know about the holiday that started as a three-day picnic and Pilgrim sporting event.
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Easy-Sew Turkey
With some felt, fall fabric, and a bit of help from your sewing machine, you can add these adorable turkeys to your Thanksgiving decor.
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Squash Cheesecake
Surprise your loved ones this Thanksgiving with a sweet twist on traditional fall flavor.
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Cartoons: Happy Thanksgiving
Somewhere between the cooking, eating, and trying to find a place to hide from relatives, take a moment to enjoy a few laughs.
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Turkey Roulade with Peach and Sage Gravy
Take turkey from ho-hum to oh, yum! Peach preserves and fresh sage leaves add bold flavor to this succulent dish by Emeril Lagasse.
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Peach and Sage Gravy
Garlic, shallots, peach preserves, and steeped sage combine in the perfect turkey dressing.
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Thanksgiving Cartoons
No point in acting like an ostrich – well, unless you’re a turkey. Thanksgiving is almost here!
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Thanksgiving Safety for Your Pets
The best way to say “thank you” to your four-legged friends is to follow these helpful tips.
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Favorite Holiday Recipes from the Staff of the Post
Discover our favorite, traditional holiday recipes—as submitted by the staff of the Post.
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Classic Covers: Thanksgiving
Norman Rockwell and his mentor, J.C. Leyendecker, not only created more Post covers than any other artists, their art helped shape the way Americans think about Thanksgiving. The Saturday Evening Post is giving thanks for its two greatest artists.
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