At the request of several emails, here is Isaac Marcosson’s 1923 interview with the remarkable founder of modern Turkey, Mustafa Kemal Ataturk.
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Roast Turkey with Apples (Makes 12 servings) Brine: 1 1/2 cups kosher salt 1 1/4 cups brown sugar 10 whole cloves 3 teaspoons black peppercorns 2 quarts apple cider 4 quarts water Zest from 1 orange 3 teaspoons dried thyme Make brine 1 day before roasting turkey. Combine all ingredients in nonreactive pot. Bring mixture ... More
This is a staple in our family around the holidays. It tastes like you spent all day in the kitchen, but it’s very easy to prepare. It’s also a comforting, warm treat on a chilly day and a great way to enjoy leftover turkey.
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