The Saturday Evening Post » vanilla extract http://www.saturdayeveningpost.com Home of The Saturday Evening Post Tue, 18 Jun 2013 12:14:45 +0000 en-US hourly 1 http://wordpress.org/?v=3.5 Peach Soup http://www.saturdayeveningpost.com/2010/07/01/health-and-family/food-recipes/peach-soup.html?utm_source=rss&utm_medium=rss&utm_campaign=peach-soup http://www.saturdayeveningpost.com/2010/07/01/health-and-family/food-recipes/peach-soup.html#comments Thu, 01 Jul 2010 15:20:17 +0000 Heather Ray http://www.saturdayeveningpost.com/?p=24452 The market is packed with peaches galore! Check out this cool way to soak up the summer flavor.

Peach Soup The Saturday Evening Post

]]> Soup’s on! Only it’s not what you think … We’re cooling things down with some refreshing treats. If you like this recipe, don’t miss our chilled-out garden party recipes.

Peach Soup

Peach Soup


Makes 4 servings

  • 3 cups peaches, peeled and chopped
  • 1 cup nonfat plain Greek yogurt
  • 2 tablespoons orange juice
  • 1/4 teaspoon vanilla extract
  • 1/4 cup sliced almonds, toasted
  • Fresh mint or cinnamon

In food processor, combine peaches, yogurt, orange juice (note: adjust amount of orange juice for consistency), and extract. Chill for several hours in refrigerator. Serve topped with toasted almonds and garnish.

Peach Soup The Saturday Evening Post

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