(Makes 1 pie)
- 2 9-inch pie crusts (store bought or homemade)
- ¼ cup all-purpose flour
- ¾ cup sugar
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- dash of salt
- 2 tablespoons butter
- 6 cups of thinly sliced apples.
Preheat oven to 425 F. Mix sugar, cinnamon, nutmeg, flour, and salt. Stir in apples. Place into pie crust and top with small pieces of butter. Place top crust over apples and thinly slice to vent steam. Seal the edge by pressing the ends together between fingertips. Cover edge of crust with foil. Bake for 40 to 50 minutes until crust is golden brown. Let cool.
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