Pork Chops with Apples

You can't go wrong with this onion, raisin, and apple combination.

Apples and Pork Chops

Weekly Newsletter

The best of The Saturday Evening Post in your inbox!


Pork Chops with Apples

Apples and Pork Chops
Apples and Pork Chops

(Makes 6 servings)

  • 6 lean pork chops, 1-inch thick (6 ounces each)
  • 12 small whole white onions, peeled
  • 5 apples, quartered and cored
  • ½ cup seedless raisins
  • 1 tablespoon brown sugar
  • 1 cup beef broth
  • 1/8 teaspoon thyme
  • 1/8 teaspoon nutmeg
  • 1/8 teaspoon mace
  • 1/8 teaspoon ground cloves
  • 1 tablespoon currant jelly

Preheat oven to 350 F.

In hot skillet, brown chops on both sides, about 5 minutes per side. Arrange on bottom of casserole. Place onions, apple quarters, and raisins over chops. Sprinkle with brown sugar. Add broth and seasonings. Cover and bake for 1 hour and 15 minutes. Place chops on platter and add currant jelly to sauce. Pour sauce over chops and serve.

Become a Saturday Evening Post member and enjoy unlimited access. Subscribe now


Your email address will not be published. Required fields are marked *