Banana-Sweet Potato Casserole
(Makes 4 servings)
- 2 cups sweet potatoes, cooked and mashed
- 1 cup (3 medium ripened) bananas, mashed
- 3/4 teaspoon curry powder
- 1/3 cup sour cream
- 1/2 teaspoon salt
- 1 egg
Combine all ingredients in large mixing bowl, beat until fluffy. Turn mixture into oiled 1-quart casserole dish. Bake, uncovered, at 350 F. 20 minutes, or until puffed and lightly browned.
Recipe from The Saturday Evening Post Fiber & Bran Better Health Cookbook, © The Saturday Evening Post Society. All rights reserved.
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