Dijon Chicken Parmesan

Look no further for tonight's dinner recipe. Try this quick and easy Dijon Chicken Parmesan.

Dijon Chicken Parmesan

Weekly Newsletter

The best of The Saturday Evening Post in your inbox!

SUPPORT THE POST

Look no further for tonight’s dinner recipe. Try this quick and easy Dijon Chicken Parmesan.

Dijon Chicken Parmesan

Dijon Chicken Parmesan
Dijon Chicken Parmesan
  • 3 tablespoons dijon mustard
  • 1 tablespoon white wine vinegar
  • 1/2 teaspoon pepper
  • 1 pound boneless, skinless chicken tenders
  • 3/4 cup bread crumbs
  • 1/2 cup grated Parmesan cheese

Preheat oven to 350 F. Line baking sheet with parchment paper.

In medium bowl, whisk together dijon, vinegar, and pepper. Mix chicken tenders into bowl and coat thoroughly (can also marinate for 1 to 2 hours or overnight). In shallow dish or pie pan, mix together bread crumbs and Parmesan cheese. Take mustard-coated chicken tenders and dip into crumb mixture, breading both sides. Place tenders on baking dish. Bake on center rack for 12 to 20 minutes, depending on thickness of tenders, until cooked through.

Become a Saturday Evening Post member and enjoy unlimited access. Subscribe now

Your email address will not be published. Required fields are marked *