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Homegrown probiotics: Place veggies in Mason jar, add sea salt and whey, close. After 3 days, refrigerate for two weeks before eating.

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Homegrown probiotics: Place veggies in Mason jar, add sea salt and whey, close. After 3 days, refrigerate for two weeks before eating.

Homegrown probiotics: Place veggies in Mason jar, add sea salt and whey, close. After 3 days, refrigerate for two weeks before eating.

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