Soup is the ultimate comfort food. Nothing tops a bowl of hearty soup to take the chill off a blustery winter’s day.
While every home cook can ladle out a family favorite, we invited celebrity chefs—Melissa d’Arabian, Emeril Lagasse, Ellie Krieger, Curtis Stone, and Terry Walters—to stir the proverbial pot by sharing simmering soup recipes from their kitchens.
This take on tomato soup uses ripe, roasted tomatoes for a sweet, rich flavor. Add a tasty grilled cheese sandwich for a winning combination!
Chef Emeril adds crispy kale to give this spicy stew, his childhood favorite, added texture and flavor.
Try this healthy version of a classic bean soup with chunks of ham on a cold winter night.
Curtis Stone’s take on this classic Italian soup is both hearty, healthy, and easy on your wallet.
This version of traditional chowder-style soups includes sweet potato and kale for a flavorful, filling meal.
Become a Saturday Evening Post member and enjoy unlimited access. Subscribe now