January/February 2015
Cover Art By: Alessandro "Shout" Gottardo
It’s time to help dying patients and their families get through this most difficult part of life’s journey with the least amount of suffering.
Wait for it! A simple plan to keep you safe and comfortable in your oldest years.
An old-school writer of, you know, printed books, tries his hand at the digital kind
When Amazon decided to slash prices on e-books, one large publisher said no. In the subsequent skirmish, writers got caught in the middle.
How the former swimsuit model launched a global design firm.
Numerous observers, going back to Alexis de Tocqueville, have described Americans as rugged individualists. But that’s a false impression, argues sociologist Claude S. Fischer in the Jan/Feb 2015 cover story …
Deviating from lighthearted fare for a change, Norman Rockwell interprets the Golden Rule.
If you’ve no idea what to get humorist Philip Gulley for his upcoming birthday, don’t panic. We’ve published his wish list in the Post.
Our beloved curmudgeon asks, “Why do so many people want to connect on Facebook, only to have no interest in actually communicating?”
Congratulations to Terry Free, winner of the September/October 2014 Limerick Laughs Contest!
Read More about Sept/Oct 2014 Limerick Laughs Winner and Runners-Up
The global campaign is on the brink of polio eradication. Can the lessons learned help us tackle Ebola?
How your versatile tablet can go beyond Web browsing, Facebooking, and binge-watching Netflix.
As a nation we celebrate individualism, but we’re always ready to pitch in for a good cause.
An extraordinary man struggles to maintain his dignity in a cynical world.
Read More about 2015 Great American Fiction Contest Winner: “Omeer’s Mangoes”
Congrats to Margie Goldsmith for her recent award (Silver, North American Travel Journalists Association) for this stunning report on Germany’s Romantic Road.
Church without God? The new Sunday Assembly movement offers spirituality and community for nonbelievers
Score big points on game day with Emeril Lagasse’s favorite chili recipe