Baked Apple Night
Mark Twain once wrote, “I know the look of an apple that is roasting and sizzling on the hearth on a winter’s evening, and I know the comfort that comes of eating it hot.”
So, too, will you enjoy the simple pleasure from this recipe, reprinted with permission of Taste of Home (tasteofhome.com).
Baked Apples on the Grill
(Makes 4 servings)
- 4 medium tart apples, cored
- 1/3 cup raisins
- 1/3 cup flaked coconut
- 1/4 cup packed brown sugar
- 1/2 teaspoon ground cinnamon
Place each apple on piece of heavy-duty foil (about 12-inch square). Combine remaining ingredients; spoon into centers of apples. Fold foil over apples and seal tightly.
Grill, covered, over medium heat for 20-25 minutes or until apples are tender. Open foil carefully to allow steam to escape.
Baked Apples
Baked Apples
(Makes 4 servings)
- 4 apples
- 1 tablespoon lemon juice
- ½ cup brown sugar
- ¼ cup quick-cooking oats
- 1/8 teaspoon nutmeg
- 1 1/2 teaspoons cinnamon
- 4 tablespoons butter
- ¼ cup raisins
- ¼ pecans or walnuts
Preheat oven to 425 F.
Cut tops off apples. Core and hollow, leaving ½ to 1 inch of space around the edges. Drizzle lemon juice over apples. In a small bowl, mix remaining ingredients and stuff into each apple. Place the tops back on the apples and back for 20 to 25 minutes.