Recipe: Fried Squash Blossoms

Eat your vegetables—and flowers, too! Fry up a bouquet of edible squash blossoms for a spicy snack.

Squash Blossoms
Squash Blossoms

Fried Squash Blossoms

Combine batter ingredients. Heat 1/2 to 1 cup oil in a saucepan. Dip squash blossoms in batter until coated and fry in hot oil until golden brown, less than 1 minute. Drain on paper towel and serve warm.