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Chinese Five Spice Edamame

Published: December 26, 2009

Create a light Asian-inspired treat with only three ingredients.

Chinese Five Spice Edamame, courtesy of The Food Channel.

Chinese Five Spice Edamame, courtesy of The Food Channel.

Chinese Five Spice Edamame

(Makes 12 servings)

  • 2 tablespoons Kosher salt
  • 1 tablespoon Chinese Five Spice powder
  • 2 pounds frozen edamame, shells on

(Chinese Five Spice powder can be found in the seasoning aisle of your local grocery store. Though frozen edamame is available shelled, purchase edamame with the shells on for this recipe.)

Combine Kosher Salt and Chinese Five spice powder in small bowl.

Place edamame in microwave-safe bowl, cover and microwave for approximately 4 minutes, or until edamame peas are tender.

Rest covered for 1 minute. Remove plastic wrap and toss edamame with Chinese Five Spice mixture.

Serve immediately.

Recipe courtesy of The Food Channel.

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