Emeril Lagasse’s Thai-Style Beef Salad
Talk about good and simple! Try this Thai classic that has been adapted for the grill and the American home cook.... More
Chef Emeril Lagasse is the chef-proprietor of 13 restaurants, best-selling author of numerous cookbooks, and a well-known TV personality. The recognition and awards he has garnered have made him known to food-loving Americans everywhere.
Talk about good and simple! Try this Thai classic that has been adapted for the grill and the American home cook.... More
Straight from Chef Emeril's childhood memories, this twist on caldo verde uses crispy kale for added texture.... More
Emeril Lagasse adds a nice little kick to this traditional fall soup with fresh ginger.... More
There are numerous health benefits to eating whole grains: They are low in fat, high in fiber, and one of nature’s superfoods. ... More
Cornish hens are tiny enough for everybody to have their own, easily served. Having guests? Perfect.... More
Not much needs to be added to this luscious, moist spoonbread—it is delicious simply with green onions and cheese as an accent. ... More
Simple greens, toasted nuts, fresh oranges, and goat cheese are combined into satisfying bites of delight.... More
Take turkey from ho-hum to oh, yum! Peach preserves and fresh sage leaves add bold flavor to this succulent dish by Emeril Lagasse.... More
Garlic, shallots, peach preserves, and steeped sage combine in the perfect turkey dressing.... More
Bring your autumn harvest to new heights of delish with cinnamon sticks and apple brandy! ... More
“You won’t have to clean the fryer or hide from your doctor. … Need I say more?” —Emeril Lagasse ... More
“All you need to do is just look at the photo … oh, baby. Grill the vegetables ahead of time if you have folks coming over, and... More
“I’ve come to really love a good buffalo burger. If you’ve not tried one, I suggest you give it a whirl. The full, rich flavor... More
“One bite of this will transport you to soft, sandy beaches with turquoise blue waters and steel drums playing in background! Serve these delicious tenderloins.”... More
“This dish is straight out of my childhood. I can remember special times when Hilda and Mr. John (my parents) would grill sardines with olive... More
"The Mixed Herb Pesto is so delicious, it’s good on just about anything.” —Emeril Lagasse... More
“This is a great way to showcase swordfish, a fish that’s right at home on the grill and especially nice when served with seasonal local... More