Emeril Lagasse
Articles & Posts by Emeril Lagasse
Emeril’s Oven Roasted Chicken Wings
“You won’t have to clean the fryer or hide from your doctor. … Need I say more?” —Emeril Lagasse
October 17, 2009 | Read more »
Grilled Vegetable and Goat Cheese Sandwich
“All you need to do is just look at the photo … oh, baby. Grill the vegetables ahead of time if you have folks coming over, and for more fun, allow everyone to make their own sandwiches.” —Emeril Lagasse
June 25, 2009 | Read more »
Spiced Buffalo Burgers
“I’ve come to really love a good buffalo burger. If you’ve not tried one, I suggest you give it a whirl. The full, rich flavor is to die for, and as an added bonus, the meat is naturally lean.” —Emeril Lagasse
June 25, 2009 | Read more »
Caribbean Pork Tenderloins
“One bite of this will transport you to soft, sandy beaches with turquoise blue waters and steel drums playing in background! Serve these delicious tenderloins.” —Emeril Lagasse
June 25, 2009 | Read more »
Emeril’s Sardines Portuguese-Style
“This dish is straight out of my childhood. I can remember special times when Hilda and Mr. John (my parents) would grill sardines with olive oil and set out lots of crusty Portuguese bread for serving. Yum! Wish I were 10 again.” —Emeril Lagasse
June 25, 2009 | Read more »
Mixed Herb Pesto
"The Mixed Herb Pesto is so delicious, it’s good on just about anything.” —Emeril Lagasse
June 25, 2009 | Read more »
Grilled Swordfish Kebabs with Mixed Herb Pesto
“This is a great way to showcase swordfish, a fish that’s right at home on the grill and especially nice when served with seasonal local veggies. The mixed herb pesto is so delicious, it’s good on just about anything.” —Emeril Lagasse
June 15, 2009 | Read more »
Grilled Peaches with Mascarpone and Honey
“This is a simple but delicious dessert to make when peaches are at their best in the heart of summer. If you like, you can use vanilla ice cream in place of the mascarpone.” —Emeril Lagasse
June 13, 2009 | Read more »
Emeril’s Mint Julep
Emeril Lagasse shares his recipe for a traditional southern drink.
May 2, 2009 | Read more »
