Pearl Couscous with Roasted Pumpkin and Medjool Dates
Instead of making a jack-o’-lantern, use your pumpkin to create this delicious—and nutritious—Middle-Eastern-style dinner.
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Tag Archives: recipes
Caramelized Lamb Roast with Apricot and Cranberry Stuffing
Looking for something a little different for dinner? Give this savory lamb roast a try!
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Tailored For Two
Chef extraordinaire Christopher Kimball shares delectable, scaled-down recipes.
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Old-Fashioned Gingersnap Custard
Get into the spirit of fall with this delicious—and low-cal—dessert from the nutritionist of The Biggest Loser.
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Carolina Country-Style Ribs
Every region of America boasts an unique barbecue style. Here’s the Carolina version!
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Spicy Apple Tea & Marion’s Dream Bars
Host a tea party featuring Spicy Apple Tea with a side of ooey-gooey Marion’s Dream Bars.
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Individual Chicken Pot Pies
Try this delicious recipe for chicken pot pie—scaled down to serve two.
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Oreo Cupcakes
Crushed Oreo cookies in the batter and the frosting make this cupcake a crispy, crunchy mouthful.
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Honey Pork Tenderloin Kabobs
These tangy pork kabobs make the perfect grilled meal on a hot summer’s night.
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Mediterranean Quinoa Salad
Try this light, Mediterranean-style quinoa salad for a cool summer pick-me-up.
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Anytime Popovers
These light, hollow rolls are great morning, noon, and night.
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Bacon, Cheddar, and Apple Bake
A Kentucky original, this bacon, cheddar, and apple bake artfully combines sweet with savory.
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Blueberry Buckle
Blueberries are a healthy summer treat—and they taste even better baked into this delicious coffee cake!
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Family Secrets
I admire my mother. I often watch her sitting at the kitchen table, sorting through piles of vintage cookbooks and ripped-out recipes from old, unrecognizable sources. Magnifying glass in hand, she squints to make out the smudged and faded measurements from her grandmother’s barely legible handwriting. What is she looking for? “Your grandmother used to […]
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Crazy About Casseroles
What will you be bringing to the potluck?
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A Gluten-Free Thanksgiving?
Holiday feasts can present a difficult challenge for the 2 million Americans with celiac disease, an intolerance of the protein gluten found in wheat, rye, and barley. If you or one of your guests are on a gluten-free diet, check out these crowd-pleasing holiday recipes.
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