Editorial Director and Associate Publisher Steven Slon shares essential rules of open-fire cooking. Find more grilling tips from Post staffers. Read More:barbecue | grilling | tips | video You might also like... Ellie Krieger’s Pumpkin Bread with CranberriesEllie Krieger has a new pumpkin treat to complement your fall lattes. For the Love of PizzaDitch delivery! Make your own at home, with a little help from Curtis Stone. Sunday GravyThis classic Italian-American dish is the perfect antidote for a chill winter’s day.