Editorial Director and Associate Publisher Steven Slon shares essential rules of open-fire cooking. Find more grilling tips from Post staffers. Read More:barbecue | grilling | tips | video You might also like... Sunday GravyThis classic Italian-American dish is the perfect antidote for a chill winter’s day. Swift Kick Foods Chocolate Zucchini BreadVanilla yogurt, cinnamon, freshly shredded summer squash, plus a sweet cocoa twist equal a bread that borders confection. The Best Scones in Ireland from Hayfield ManorHayfield Manor in Ireland makes a pretty tasty scone, and they generously shared their best-kept secret with us!