Recipe: Strawberries Romanoff

An ancient cocktail or dessert to top off any special summer occasion, this sweet treat is every bit of strawberry-citrus goodness.

Strawberries Romanoff

(Makes 6 servings)

• 2 pints fresh strawberries
• 1/2 cup confectioners’ sugar
• 2 tablespoons Cointreau
• 1 tablespoon cognac
• 1 cup evaporated skim milk

Wash, hull, drain, and dry strawberries. Sprinkle sugar over berries in mixing bowl. Pour in Cointreau and cognac. Refrigerate 2 hours, until thoroughly chilled.

Just before serving, whip evaporated skim milk until stiff. Fold in strawberries. Serve at once.

Per Serving: about 1 cup
Calories: 127
Fat: 0.5 g
Cholesterol: 2 mg
Sodium: 51 mg
Carbohydrate 24.1 g
Protein: 3.9 g

This recipe is from The Saturday Evening Post Antioxidant Cookbook by Cory SerVaas, M.D. © 1995 The Saturday Evening Post Society. All rights reserved.

To order a copy of this book, visit store.sepstore.org/cookbooks.html