America’s Favorite Pork Chops

Welcome summer cookouts with this classic grilling favorite.

America's Favorite Pork Chops
Image Courtesy of The National Pork Board.

Weekly Newsletter

The best of The Saturday Evening Post in your inbox!

SUPPORT THE POST

The Fourth of July is almost here, and you know what that means: Time to fire up the grill. The Post offers this classic cookout favorite, courtesy of the National Pork Board.

America’s Favorite Pork Chops

Serves 4.

Times

Ingredients

4 Pork Chops, 3/4-inch thick
3/4 cup Italian dressing*
1 teaspoon Worcestershire Sauce

* Or use a reduced-fat Italian dressing

Cooking Directions

Place all ingredients in a self-sealing bag; seal bag and place in refrigerator for at least 20 minutes (or as long as overnight).

Remove chops from bag, discarding marinade, and grill over a medium-hot fire, turning once, until just done, about 8-9 minutes total cooking time, until internal temperature on a thermometer reads 145 degrees Fahrenheit, followed by a 3-minute rest time.

Serving Suggestions

An easy way to marinate your pork chops. Serve with Sliced Tomatoes Vinaigrette, broccoli spears and garlic mashed potatoes.

Calories: 184 calories
Protein: 25 grams
Fat: 10 grams
Sodium: 140 milligrams
Cholesterol: 60 milligrams
Saturated Fat: 2 grams
Carbohydrates: 1 grams

Become a Saturday Evening Post member and enjoy unlimited access. Subscribe now

Reply

Your email address will not be published. Required fields are marked *