Cilantro-Mustard Dressing from Iron Chef Cat Cora

A great gift for foodies on your shopping list, this dressing adds a tasty kick to salads, sandwiches, and roasted meats.

Jar of Cilantro-Mustard Dressing from Iron Chef Cat Cora pictured with cilantro

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Jar of Cilantro-Mustard Dressing from Iron Chef Cat Cora pictured with cilantro

Perfect for the foodies on your shopping list or for serving up at holiday gatherings, this easy, palate-pleasing recipe for Cilantro-Mustard Dressing from Iron Chef Cat Cora adds a tasty kick to salads, sandwiches, and roasted meats. For more recipes, check out Cat Cora’s Kitchen app on iTunes.


Cilantro-Mustard Dressing

Iron Chef Cat Cora
In 2005, Cat Cora became the first and only female Iron Chef on Food Network’s Iron Chef America.

(Makes about 2 ½ cups or fills five 4-ounce jars)

Ingredients

  • 1½ cups extra-virgin olive oil
  • ⅓ cup fresh cilantro, finely chopped
  • ½ cup fresh lime juice
  • 2 tablespoons and 2 teaspoons Dijon mustard
  • ½ cup white wine vinegar
  • Kosher salt, to taste
  • Freshly ground black pepper, to taste

Directions

  1. Whisk all ingredients in medium bowl.
  2. Bottle and refrigerate to extend shelf life.



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