Caprese Salad on a Stick

Turn a delicious salad into a no-muss app.

Caprese Salad on a Stick

Weekly Newsletter

The best of The Saturday Evening Post in your inbox!


Salad on a stick? We gave the classic Italian salad a brand new look, and made it fun for the whole family! We skewered the mouth-watering combination of creamy mozzarella, fresh sweet 100 cherry tomatoes, and homegrown basil, drizzled with extra-virgin olive oil, and a pinch of sea salt.

Caprese Salad on a Stick

(Makes 1 skewer/serving)

Caprese Salad on a Stick


  • ¾ ounces fresh mozzarella cheese (approximately 3 round cheese balls)
  • 3 basil leaves
  • 3 cherry tomatoes
  • 1 teaspoon extra-virgin olive oil
  • ⅛ teaspoon sea salt (optional)
  • Bamboo skewer


  1. Assemble cheese, basil, and tomato, in order, onto skewer, until all ingredients are on stacked beautifully on the skewer.
  2. Drizzle olive oil over assembled skewer, and add a pinch of sea salt if desired. Enjoy!

Nutrition Facts


Calories: 110
Total fat: 9 g
Carbohydrate: 2 g
Fiber: 1 g
Protein: 4 g
Sugars: 1 g
Sodium: 320 mg

Recipe courtesy of Kids Eat Right.

Become a Saturday Evening Post member and enjoy unlimited access. Subscribe now