Sure, a handful of walnuts is healthy. But don’t stop there. Watch some of our favorite foods get a nutritious makeover with walnuts from whole foods advocate Rebecca Katz, renowned cookbook author Mollie Katzen, and chef Joanne Weir of “Joanne Weir’s Cooking Confidence.”
1: Walnut-Blueberry Oatmeal Energy Bites (Recipe)
Keep these in the cookie jar for a quick pick-me-up at any time of day.
2: Orange Walnut Quinoa with Chickpeas and Mint (Recipe)
Jazz up this nutrient showstopper with cumin- and coriander-toasted walnuts.
3: Dark Leafy Greens with Caramelized Onion, Raisins, and Maple Walnuts (Recipe)
Rip off the rough spines of dark leafy greens and add sweetness for faster cooking (and easier eating).
4: Vegetable & Walnut Pizza (Recipe)
Fill your kitchen with the wonderful aroma of toasted walnuts.
5: Joanne Weir’s Walnut Salsa Verde Over Crispy Salmon (Recipe)
Create an extraordinary sauce from ordinary ingredients.
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