“Spiced” Cider

“On a wintry night, the cider with a cinnamon stick with the Tuaca is delicious.” — Jack Huber, Advertising Director

“Spiced” Cider

• 1.5 part Tuaca or Frangelica
• 1 part apple cider
• Garnish with whip cream and cinnamon

For party-sized batch:

• 1 (750ml) bottle Tuaca (can replace with Frangelica)
• 1 pint apple cider
• 4 cinnamon sticks

Mix together and serve with whip cream.