Homemade Avocado Ice Cream

Fresh and rich Hass Avocado Ice Cream can be served simply in a bowl for a summer BBQ or dressed up in martini glasses for a more sophisticated affair. (If you don’t have an ice cream maker, check out “3 Easy Ways to Make Ice Cream Without a Machine.”)


Homemade Avocado Ice Cream
(Makes 8 servings)

bowl of avocado ice cream

Ingredients

Directions

  1. Puree milk, Hass Avocados, sugar, and juice in blender.
  2. Blend in remaining liquid of your choice, along additional flavorings such as mint or vanilla.
  3. Follow instructions on ice cream maker to freeze and finish. (No ice cream maker? Check out “3 Easy Ways to Make Ice Cream Without a Machine.”)

Nutrition Facts

Per serving


Calories: 190
Total fat: 14 g
Saturated fat: 7 g
Carbohydrate: 17 g
Fiber: 4 g
Protein: 3 g
Sodium: 30 mg


Recipe courtesy of Hass Avocados.