Cilantro-Mustard Dressing Archives | The Saturday Evening Post

Cilantro-Mustard Dressing from Iron Chef Cat Cora

Perfect for the foodies on your shopping list or for serving up at holiday gatherings, this easy, palate-pleasing recipe for Cilantro-Mustard Dressing from Iron Chef Cat Cora adds a tasty kick to salads, sandwiches, and roasted meats. For more recipes, check out Cat Cora’s Kitchen app on iTunes.

Cilantro-Mustard Dressing

Iron Chef Cat Cora — In 2005, Cat Cora became the first and only female Iron Chef on Food Network’s *Iron Chef America.*

(Makes about 2 ½ cups or fills five 4-ounce jars)

Ingredients

1½ cups extra-virgin olive oil
⅓ cup fresh cilantro, finely chopped
½ cup fresh lime juice
2 tablespoons and 2 teaspoons Dijon mustard
½ cup white wine vinegar
Kosher salt, to taste
Freshly ground black pepper, to taste

Directions

Whisk all ingredients in medium bowl.
Bottle and refrigerate to extend shelf life.