Strawberry Lassi Ice Pops

Yogurt, honey, strawberries, and a touch of black pepper make for a delightful combination that’s sure to be a hit. It’s even healthy—which is surley a selling point.

Strawberry Lassi Ice Pops
(Makes 8-10 servings)
Strawberry Lassi Ice Pop


*Use at least 2% yogurt or yogurt with a higher fat content for this ice pop. Greek-style or drained (thickened) yogurt also produces a good result. Non-fat or 1% yogurt can be used but will produce an icy rather than creamy result. Use a light-flavored floral honey such as wildflower, orange blossom, acacia, or clover.


  1. In blender at medium speed, purée strawberries, yogurt, milk, honey, and pepper.
  2. Pour into molds and freeze until slushy, then insert sticks and freeze until solid for at least 4 hours. If you are using an ice pop kit, follow the manufacturer’s instructions.

200 Best Ice Pop Recipes book cover

Excerpted from 200 Best Ice Pop Recipes by Andrew Chase © 2013 Robert Rose Inc. May not be reprinted without publisher permission.