Carrots Caribbean-Style

Why not give tonight’s dinner a Caribbean theme? Pair this sweet and simple side dish with Emeril’s Caribbean pork tenderloins, and enjoy our banana sunflower cookies for dessert!

Carrots Caribbean-Style

Makes 3 servings

Ingredients

• 2 cups fresh carrot cut in julienne strips
• 3/4 cup pineapple juice
• 3/4 teaspoon ground cinnamon
• 1/8 teaspoon ground nutmeg
• 1/16 teaspoon ground black pepper

Directions

In a medium saucepan combine carrots, pineapple juice, cinnamon, nutmeg, and black pepper. Bring to boil. Reduce heat and simmer, covered, until carrots are just tender, about 15 minutes.